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Research article

First published online 2013-9

Control of Raw Materials with near Infrared Spectroscopy: A Qualitative Approach

, , [...], and

Volume 24, Issue 6

https://doi.org/10.1255/nirn.1385

Abstract

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References

1.

Abbas

O.

Lecler

B.

Dardenne

P.

Baeten

V.

, “Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics”, J. Near Infrared Spectrosc. 21, 183–194 (2013). doi: 10.1255/jnirs.1047

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