Hyperspectral Imaging—A New Era of Applications in Non-Destructive Sensing of Meat Quality

ElMasry G. Sun D.-W. , “Meat quality assessment using a hyperspectral imaging system”, in Hyperspectral Imaging for Food Quality Analysis and Control, Ed by Sun D.-W. , Academic Press/Elsevier, San Diego, CA, USA, pp. 273–294 (2010). doi: 10.1016/B978-0-12-374753-2.10006-1

ElMasry G. Sun D.-W. Allen P. , Food Res. Int. 44, 2624–2633 (2011). doi: 10.1016/j.foodres.2011.05.001

Kamruzzaman M. ElMasry G. Sun D.-W. Allen P. , J. Food Eng. 104, 332–340 (2011). doi: 10.1016/j.jfoodeng.2010.12.024

Barbin D. ElMasry G. Sun D.-W. Allen P. , Anal. Chim. Acta 714, 57–67 (2012). doi: 10.1016/j.aca.2011.11.037

ElMasry G. Sun D.-W. Allen P. , J. Food Eng. 110, 127–140 (2012). doi: 10.1016/j.ifoodeng.2011.11.028

Berzaghi P. Riovanto R. , Italian J. Anim. Sci. 8, 39–62 (2009).

Wold J.P. Johansen Ib.-R. Haugholt K.H. Tschudi J. Thielemann J. Segtnan V.H. Narum B. Wold E. , J. Near Infrared Spectrosc. 14, 59–66 (2006). doi: 10.1255/jnirs.587