Laboratory Profile: MeBioS Biophotonics,Biosystems Department,Katholieke Universiteit Leuven,Belgium

Aernouts B. Do Trong N. Nguyen Watté R. Bruggeman W. Tsuta M. Verboven P. Nicolai B. Saeys W. , “Food quality control by combining light propagation models with multiple vis/NIR reflectance measurements”, NIR news 22(2), 14–16 (2011).

Saeys W. Velazco-Roa M. Thennadil S. Ramon H. Nicolaï B. , “Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm”, Appl. Optics 47(7), 908–919 (2008).

Saeys W. Beullens K. Lammertyn J. Ramon H. Næs T. , “Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework”, Anal. Chem. 80(13), 4951–4959 (2008).

Saeys W. Mouazen A. Ramon H. , “Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy”, Biosyst. Eng. 91(4), 393–402 (2005).

Nicolaï B. Beullens K. Bobelyn E. Peirs A. Saeys W. Theron K. Lammertyn J. , “Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review”, Postharvest Biol. Tec. 46(2), 99–118 (2007).

Xing J. Saeys W. De Baerdemaeker J. , “Combination of chemometric tools and image processing for bruise detection on apples”, Comput. Electron. Agr. 56(1), 1–13 (2007).

Aernouts B. Polshin E. Lammertyn J. Saeys W. , Rapid analysis of raw milk for cow health monitoring. NIR-2011, Cape Town, South Africa, 13–20 May (2011).

Do Trong N. Nguyen Tsuta M. Nicolai B. De Baerdemaeker J. Saeys W. , “Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging”, J. Food Eng. 105(4), 617–624 (2011).