Can near Infrared Spectroscopy Help Meet the Challenge of Assessing Nutrient Intake by Grazing Cows?

Burns J.C. Pond K.R. and Fisher D.S. , “Measurement of forage intake”, in Forage Quality, Evaluation, and Utilization, Ed by Fahey G.C. Jr. American Society of Agronomy, Madison, WI, USA, pp. 494–532 (1994).

Coleman S.W. Lippke H. and Gill M. , “Estimating the nutritive potential of forages”, in Nutritional Ecology of Herbivores, Ed by Jung H.G. and Fahey G.C. Proc. V Intl. Symp. Nutr. Herbivores, Am. Soc. Anim. Sci., Savoy, IL, USA, pp. 647–695 (1999).

Dove H. , “The ruminant, the rumen, and the pasture resource: Nutrient interactions in the grazing animal”, in The Ecology and Management of Grazing System, Ed by Hodgson J. and Illius A.W. CAB International, Wallingford, UK, pp. 219–246 (1996).

Coleman S.W. , “Developing prediction equations with noisy data”, in Proc. Am. Forage Grassld. Council 10, 233–237 (2001).