Early History of near Infrared for Agricultural Applications

Brant A.W. Norris K.H. and Chin G.A. , Poultry Sci. 32(2), 357 (1953).

Brant A.W. Otte A.W. and Norris K.H. , Food Tech. 5(9), 356 (1951).

Brant A.W. Norris K.H. and Hartsock J.G. , Poultry Proc. and Mktg. 59(1), 12–13, 25 (1953).

Norris K.H. , Measurement of Quality in Foods and Agricultural Commodities by Physical Methods, in Proceedings First Symposium on Food Physics, pp. 113–124 (1956).

Birth G.S. Norris K.H. and Yeatman J.N. , Food Tech. 11(11), 552 (1957).

Birth G.S. and Norris K.H. , Food Tech. 12(11), 592 (1958).

Hart J.R. Norris K.H. and Golumbic C. , Cereal Chem. 39(2), 94 (1962).

Norris K.H. and Hart J.R. , Direct Spectrophotometric Determination of Moisture Content of Grain and Seeds, in Proceedings 1963 International Symposium on Humidity and Moisture, Principles and Methods of Measuring Moisture in Liquids and Solids Vol. 4, pp. 19–25. Reinhold Publishing, New York (1965).