Abstract
Hot deformation within the steady state regime of commercial purity aluminium has been carried out under wide ranges of deformation parameters: temperature, strain, and strain rate. The microstructure developed after deformation exhibited dynamically formed grains having volume fraction increasing with strain and of size inversely dependent on flow stress. The effects of the parameters of deformation and of the annealing temperature after deformation on statically recrystallised grain size and on the rate of grain boundary migration during recrystallisation were studied and can be satisfactorily described by equations in which each of the variables is considered to act independently. The effects of the deformation parameters on the grafnsize produced after static recrystallisation are interpreted in terms of their influence on the number of dynamically formed grains that can act as pre-existing nuclei. A decrease in the final recrystallised grain size with an increase in annealing temperature, which may be related to the number of dynamically formed grains that become viable nuclei, was observed. The growth rate during recrystallisation was found to decrease with increasing time, probably as a result of the distribution of stored energy within the deformed structure.
MST/1169
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