Abstract
The inhibiting effect of 5-hydroxyindole (HI) and 5-nitroindole (NI) on mild steel corrosion in 0·5M sulphuric acid is reported in comparison with that of indole (IN). In the temperature range 25-55°C the inhibiting effect of HI and NI (as IN) is generally more pronounced on the anodic rather than on the cathodic process. HI and NI did not substantially affect the corrosion reaction mechanism. The corrosion rates decreased as inhibitor concentration increased, but as the temperature increased higher corrosion rates resulted. At 25, 35, 45, and 55°C the adsorption of NI and IN follows Frumkin's isotherm, while that of HI followed that of Temkin. The best inhibiting effect was obtained at the highest concentrations (0·005-0·0075M) of IN (inhibition percentage (IP) = 97%) and HI (IP = 60%) up to 25-35°C, while NI does not significantly act as a corrosion inhibitor.
Get full access to this article
View all access options for this article.
