Ancient molecules and human prehistory

Abstract

DNA and other molecules found in ancient remains are yielding new information about the origins, spread, interaction, and culture of early humans. Molecules of animal fats preserved in archaeological pottery have shown that in medieval societies people ate non-ruminant animals, such as pigs, but burned tallow from ruminants, such as sheep and cattle. Geochemical analysis of bitumen in the Middle East has documented ancient trade routes. Studies of molecular genetic diversity have shed light on when and how cattle were domesticated. Analysis of human hair from remains up to 5200 years old has revealed the diets of those ancient people. DNA recovered from other remains has also provided evidence for theories about the origins and spread of agriculture, and human migration into the Pacific.