Abstract
Fishing industries should, at least in theory, be governed by the same sound business management principles-foresight, long-term future planning and sustained profitability – as any other industry. But, whenever or wherever man fished in Europe, salmon in the River Rhine, eel in Lake IJssel, brown shrimps sole and herring in the North Sea, greedy overfishing brought decline and near bankruptcy to the respective industries. In this interdisciplinary review, the author analyses this mismangement and concludes that the only hope is to follow sound scientific advice: give stocks of fish a chance to revive, if it is not already too late.
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