Abstract
Austempering kinetic measurements and mechanical property measurements are presented for a ductile iron of composition Fe–3·56C–2·77Si–0·25Mn–0·45Mo–0·43Cu–0·04Mg (wt-%) after austenitising at 870°C and austempering at 400, 375, 320, and 285°C. The austempering kinetic measurements show that increasing the Mo content of the iron, for example, to increase hardenability, does not delay the austempering reaction significantly and the processing window is open for all the austempering temperatures studied. The mechanical properties determined for austempering temperatures of 400 and 375°C show that the higher ductility grades of the austempered ductile iron standards can be satisfied as predicted by the open processing windows. The ductility of the 0·45%Mo austempered iron is reduced compared with that measured in 0·13%Mo and 0·25%Mo irons austempered under the same conditions. This is attributed to an increased amount and continuity of intercellular carbide as the Mo content increases.
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