Abstract
New aluminium–thiourea inhibitors for mild steel in water are reported. These inhibitors, a combination of aluminium sulphate, thiourea and cationics, are tested using the weight loss method according to NACE Standard TM-01–69. It was found that the corrosion rate of mild steel in distilled water can be decreased markedly (up to 79·0%) if aluminium ions are used in conjunction with thiourea and cationics. The concentration of the aluminium ions in the mixture and the nature of the anion which accompanies these ions are critical for the inhibitive efficiency of the combination tested; thiourea and cationics appear to augment this efficiency if their dosage (and their composition–where cationics are concerned) are chosen properly.
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