Cholesterol Regulations

National Center for Health Statistics. Annual summary of births, deaths, marriages, and divorces: United States, 1983. Monthly Vital Statistics, vol. 32, no. 13, Department of Health and Human Services pub no. 84-1120. Public Health Service, Hyattsville, MD, Sep 21, 1984.

Nutrition Committee and Council on Arteriosclerosis, American Heart Association. Recommendations for treatment of hyperlipidemia in adults. Circulation 1984; 69: 1065A–89A.

Ernst ND Levy RI . Diet and cardiovascular disease. In: Nutrition reviews: Present knowledge in nutrition. Washington, DC: The Nutrition Foundation, 1984: 724–39.

Healthy people, Surgeon General's report on health promotion and disease prevention. Department of Health, Education and Welfare pub. no. 79-55071, Washington, DC, 1979: 128–31.

US Departments of Agriculture and Health and Human Services. Nutrition and your health, dietary guidelines for Americans. Home and Garden Bulletin no. 232, U.S. Government Printing Office, Washington, DC, 1985.

Consensus Panel for Lowering Cholesterol to Prevent Heart Disease. Consensus Development Conference Statement, vol. 5, No. 7. Office of Medical Applications of Research, National Institutes of Health, Bethesda, MD, 1984.

Council on Scientific Affairs, American Medical Association. Dietary and pharmacologic therapy for the lipid risk factors. JAMA 1983; 250: 1873–9.

Intersociety Commission for Heart Disease Resources. Optimal resources for primary prevention of atherosclerotic diseases. Circulation 1984; 70: 153A–205A.

Prevention of coronary heart disease. World Health Organization Technical Report Series 678, Geneva, 1982.

Lipid Research Clinics Program. The lipid research clinics coronary primary prevention trial results. JAMA 1984; 251: 351–74.

Levy RI . Science press briefing on the lipid research clinics coronary primary prevention trial. Bethesda, MD: National Institutes of Health, Jan 12, 1984.

Committee on Diet, Nutrition and Cancer, Assembly of Life Sciences, National Research Council. Diet, nutrition, and cancer. Washington, DC: National Academy Press, 1982.

Heimbach JT Stokes RC . FDA 1978 consumer food labeling survey. Department of Health, Education, and Welfare, Washington, DC, 1979.

Heimbach JT . Cardiovascular disease and diet: The public view. Public Health Rep 1985; 100: 5–12.

Food labeling; tentative positions of agencies. Fed Reg 1979; 44 (247): 75990–6020.

FDA's cholesterol content information tables. Washington, DC: Food and Drug Administration.

US Department of Agriculture. Composition of foods. Human Nutrition Information Service, Washington, DC, Agriculture Handbooks no. 8-1 to 8-12, 1976–84.

US Department of Agriculture. Provisional table on the fatty acid and cholesterol content of selected foods. Human Nutrition Information Service, Washington, DC, HNIS/PT-101, 1984.

Heimbach JT Stokes RC . Nutrition labeling for today's needs. Springfield, VA: National Technical Information Service pub. no. PB82154402, 1981.

Fredrickson DS . Dietary management of hyperlipoproteinemia, a handbook for physicians and dietitians. Bethesda, MD: National Heart and Lung Institute, pub. no. (NIH) 73-110, 1973.

The American Dietetic Association. Handbook of clinical dietetics. New Haven, CT: Yale University Press, 1981: E3–E54.

Connor WE . The relationship of hyperlipoproteinemia to atherosclerosis: The decisive role of dietary cholesterol and fat. In: Biochemistry of atherosclerosis. New York: Marcel Dekker Press, 1979: 371–407.

Gotto AM . Primary hyperlipoproteinemia and dietary management. In: Nutrition, lipids, and coronary heart disease. New York: Raven Press, 1979: 247–83.

McGill HC Jr . Appraisal of cholesterol as a causative factor in atherogenesis. Am J Clin Nutr 1979; 32: 2632–6.