BernasconiAAWiestMMLavieCJ, et al. Effect of omega-3 dosage on cardiovascular outcomes: an updated meta-analysis and meta-regression of interventional trials. Mayo Clin Proc. 2021;96(2):304-313.
2.
BernasconiAAWilkinAMRokeK, et al. Development of a novel database to review and assess the clinical effects of EPA and DHA omega-3 fatty acids. Prostaglandins Leukot Essent Fatty Acids. 2022;183:102458. doi:10.1016/j.plefa.2022.102458
3.
BestKPGibsonRAMakridesM. ISSFAL statement number 7 - omega-3 fatty acids during pregnancy to reduce preterm birth. Prostaglandins Leukot Essent Fatty Acids. 2022;186:102495. doi:10.1016/j.plefa.2022.102495
European Food Safety Authority. Scientific opinion on the substantiation of health claims related to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). 2011. Accessed March 2023. https://www.efsa.europa.eu/en/efsajournal/pub/2078
6.
HarrisWSTintleNLImamuraF, et al. Fatty Acids and Outcomes Research Consortium (FORCE). Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nat Commun. 2021;12(1):2329. doi:10.1038/s41467-021-22370-2
7.
US Department of Agriculture, Agricultural Research Service. Nutrient intakes from food and beverages: mean amounts consumed per individual, by gender and age. What We Eat in America, NHANES 2017-2018. 2020. http://www.ars.usda.gov/nea/bhnrc/fsrg
8.
XieJWangZWangJ, et al. Intakes of omega-3 fatty acids and risks of all-cause and cause-specific mortality in people with diabetes: a cohort study based on NHANES 1999-2014. Acta Diabetol. 2023;60(3):353-362.
9.
ZhangXRitonjaJAZhouN, et al. Omega-3 polyunsaturated fatty acids intake and blood pressure: a dose-response meta-analysis of randomized controlled trials. J Am Heart Assoc. 2022;11(11):e025071. doi:10.1161/JAHA.121.025071