Valuing Variability: Agriculture,Ecology and COVID-19

Andersen Kristian G. , Rambaut Andrew , Lipkin W. Ian , Holmes Edward C. , and Garry Robert F. 2020. ‘The Proximal Origin of SARS-CoV-2.’ Nature Medicine, 26, no. 4 (April): 450–452. https://www.nature.com/articles/s41591-020-0820-9

Badola Hemant K. , and Aitken Stephen 2003. ‘The Himalayas of India: A Treasury of Medicinal Plants under Siege.’ Biodiversity, 4, no. 3 3–13.

Cyranoski David 2020. ‘The Biggest Mystery: What It Will Take to Trace the Coronavirus Source.’ Nature News, 5 June. https://www.nature.com/articles/d41586-020-01541-z

Fiebrig Immo , Bombardi Larissa Mies , and Pablo Nepomuceno 2020. Hypothesising on the Emergence of SARS-CoV–2 Through Bats: Its Relation to Intensive Pig-Factory Farming and the Agro-Industrial Complex (discussion paper). https://www.researchgate.net/publication/341525356_Hypothesising_on_the_emergence_of_SARS-CoV-2_through_bats_Its_relation_to_intensive_pig-factory_farming_and_the_agro-industrial_complex

Fink Deborah 1998. Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest. Chapel Hill, NC: University of North Carolina Press.

Kramer Mark 1981. Three Farms: Making Milk, Meat and Money from the American Soil. New York, NY: Bantam Books.

Krätli S. 2015. Valuing Variability: New Perspectives on Climate Resilient Drylands Development. Edited by Jode Helen de . London: International Institute for Environment and Development (IIED). https://pubs.iied.org/pdfs/10128IIED.pdf

Natrajan Balmurli , and Jacob Suraj 2018. ‘“Provincialising”’ Vegetarianism: Putting Indian Food Habits in Their Place.’ Economic and Political Weekly, 53, no. 9 (March): 3.

Shatrugna Veena 2010. ‘The Career of Hunger: Critical Reflections on the History of Nutrition Science and Policy.’ In Towards a Critical Medical Practice: Reflections on the Dilemmas of Medical Culture Today, edited by Zachariah A. , Srivatsan R. , and Tharu Susie . Hyderabad: Orient Blackswan.

Stoll Steven 1998. The Fruits of Natural Advantage: Making the Industrial Countryside in California. Berkeley, CA: University of California Press.

Tomlinson Isobel 2013. ‘Doubling Food Production to Feed the 9 Billion: A Critical Perspective on a Key Discourse of Food Security in the UK.’ Journal of Rural Studies, 29, (January): 81–90.

United Nations Environment Programme and International Livestock Research Institute. 2020. Preventing the Next Pandemic: Zoonotic Diseases and How to Break the Chain of Transmission. Kenya: United Nations Environment Programme and International Livestock Research Institute.

Wallace Rob 2016. Big Farms Make Big Flu. New York, NY: Monthly Review Press.

World Health Organisation. 2020. ‘Coronavirus Disease 2019 (COVID–19) Situation Report – 94. 23 April 23. Geneva: World Health Organisation. https://apps.who.int/iris/handle/10665/331865

Ye Qiu , Zhao Yuan-Bo , Wang Qiong , Li Jin-Yan , Zhou Zhi-Jian , Liao Ce-Heng , Ge Xing-Yi 2020. ‘Predicting the Angiotensin Converting Enzyme 2 (ACE2) Utilizing Capability as the receptor of SARS-CoV-2.’ Microbes and Infection, 22, no. 4–5 (March): 221–225.