Scholarship on Teaching and Learning in Health Promotion

Glanz K. Kirscht J. P. Rosenstock I. M. (1981). Linking research and practice in patient education for hypertension: Patient response to four educational interventions. Medical Care, 19, 141-152.

Glanz K. Rimer B. K. Viswanath V. (Eds.). (2015). Health behavior: Theory, research, and practice (5th ed.). San Francisco, CA: Jossey-Bass/Wiley.

Glanz K. Sallis J. F. Saelens B. E. Frank L. D. (2005). Healthy nutrition environments: Concepts and measures. American Journal of Health Promotion, 19, 330-333.

Glanz K. Sallis J. F. Saelens B. E Frank L. D. (2007). Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation. American Journal of Preventive Medicine, 32, 282-289.

Honeycutt S. Davis E. Clawson M. Glanz K. (2010). Training and dissemination of the Nutrition Environment Measures Surveys (NEMS). Preventing Chronic Disease, 7(6), A126.

Nyswander D. B. (1956). Education for health: Some principles and their application. Health Education Monographs, 14, 65-70.

Saelens B. E. Glanz K. Sallis J. F. Frank L. D. (2007). Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation. American Journal of Preventive Medicine, 32, 273-281.

Wallerstein N. Minkler M. Carter-Edwards L. Avila M. Sanchez V. (2015). Improving health through community engagement, community organization, and community building. In: Glanz K. Rimer B. K. Viswanath V. (Eds.), Health behavior: Theory, research, and practice (5th ed., pp. 277-300). San Francisco, CA: Jossey-Bass/Wiley.