Polyols

US Dept Agriculture and Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; 2010. http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf.

American Diabetes Association. Nutrition recommendations and interventions for diabetes (position statement). Diabetes Care. 2008;31(supp1):S61-78.

Academy Nutrition and Dietetics. Use of nutritive and nonnutritive sweeteners (position paper). J Acad Nutr Diet. 2012;112(5):539-757.

Academy Nutrition and Dietetics: nutritive and nonnutritive sweeteners evidence analysis project, 2011. http://andevidencelibrary.com/topic.cfm?cat=4100. Accessed March 13, 2013. (Note: AADE members have access to the Academy Evidence Analysis Library.)

Food Labeling Regulations of the Federal Food and Drug Administration, Code of Federal Regulations, Title 21, Section 101.9. Revised April 1, 2012. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm. Accessed March 3, 2013.

Wheeler L . Choose Your Foods: Exchange Lists for Diabetes. 6th edition, 2008: Description and Guidelines for Use. J Acad Nutr Diet. 2008;108(5):883-888.

Nabors LO editor. Alternative Sweeteners. 4th ed. Boca Raton, FL: CRC Press, Taylor & Francis Group; 2012.