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Book Review: Worksite Nutrition: A Guide to Planning,Implementation,and Evaluation

Workplace Health & Safety

Impact Factor: 2.2 / 5-Year Impact Factor: 2.9

Journal Homepage Submission guidelines

Free access

Book review

First published online January, 1999

Book Review: Worksite Nutrition: A Guide to Planning,Implementation,and Evaluation

Volume 47, Issue 1

https://doi.org/10.1177/216507999904700111

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