AbramowiczM. (Ed.). (1995, June 9). Hepatitis A vaccine. The Medical Letter on Drugs and Therapeutics, 37(950), 51–52.
2.
AlterM.J.MastE.E. (1994). The epidemiology of viral hepatitis in the United States. Gastroenterology Clinics of North America, 23(3). 437–455.
3.
American Academy of Pediatrics, Committee on Infectious Diseases. (1996). Prevention of hepatitis A infections: Guidelines for use of hepatitis A vaccine and immune globulin. Pediatrics, 93(6), 1207–1215.
4.
BenensonA.B. (Ed.). (1995). Control of communicable diseases in man (16th ed.). Washington, DC: American Public Health Association.
5.
Centers for Disease Control and Prevention. (1997a). Hepatitis A associated with consumption of frozen strawberries—Michigan. Morbidity and Mortality Weekly Report, 46(13), 288, 295.
6.
Centers for Disease Control and Prevention. (1997b). Health information for international travel (pp.119–127). Atlanta: DHHS.
7.
Centers for Disease Control and Prevention (December, 1996a). Prevention of hepatitis A through active or passive immunization. Morbidity and Mortality Weekly Report, 45(RR-15), 1–30.
8.
Centers for Disease Control and Prevention. (April, 1996b). Hepatitis surveillance report no. 56 (pp. 1–6). Atlanta: DHHS.
9.
Centers for Disease Control and Prevention. (November, 1991c), Hepatitis B virus: A comprehensive strategy for eliminating transmission in the United States through universal childhood vaccination: Recommendations of the immunization practices advisory committee (ACIP). Morbidity and Mortality Weekly Report, 40(RR-13) 1–25.
10.
Centers for Disease Control and Prevention. (July, 1991b). Recommendations for preventing transmission of human immunodeficiency virus and hepatitis B virus to patients during exposure-prone invasive procedures. Morbidity and Mortality Weekly Report, 40(RR-8), 3–11.
11.
Centers for Disease Control and Prevention (April, 1991a), Public health service inter-agency guidelines for screening donors of blood, plasma, organs, tissues, and semen for evidence of hepatitis B and hepatitis C. Morbidity and Mortality Weekly Report, 40(RR-4), 1–14.
12.
Centers for Disease Control and Prevention (1990). Protection against viral hepatitis: Recommendations of the Immunization Practices Advisory Committee (ACIP). Morbidity and Mortality Weekly Report, 39(RR-2), 25.
13.
CzajaA.F. (1997). Chronic hepatitis. In ShearmanD.J.FinlaysonN.CamilleriM.CarterS.D. (Eds.). Diseases of the gastrointestinal tract and liver (3rd ed., pp. 781–803). New York: Churchill Livingstone.
14.
ClemensR.SafaryA.HepburnA.RocheC.StanburyW.J.AndreF. E. (1995). Clinical experience with an inactivated hepatitis A vaccine, The Journal of Infectious Diseases, 171(Suppl. 1), S44–S49.
15.
CohenJ.I.FeinstoneS.PurcellR.H. (1989). Hepatitis A virus infection in a chimpanzee: Duration of viremia and detection of virus in saliva and throat swags. The Journal of Infectious Disease, 160(5) 887–890.
16.
GerberdingJ.L.HolmesK.K. (1994). Microbial agents and infectious diseases. In RosenstockL.CullenM. R. (Eds.). Textbook of clinical occupational and environmental medicine (pp. 699–716). Philadelphia: W.B. Saunders Co.
LednarW.M.LemonS.M.KirkpatrickJ.W.RedfieldR.R.FieldsM.L.KelleyP.W. (1985). Frequency of illness associated with epidemic hepatitis A virus infections in adults. American Journal of Epidemiology, 122(2) 226–233.
19.
MainJ. (1997). Viral hepatitis. In ShearmanD.J.FinlaysonN.CamilleriM.CarterS.D. (Eds.), Diseases of the gastrointestinal tract and liver (3rd ed., pp. 781–803). New York: Churchill Livingstone.
20.
MelnickJ.L. (1995). History and epidemiology of hepatitis A virus. The Journal of Infectious Diseases, 171(Suppl 1), S2–S8.
21.
NiuM.T.PolishL.B.RobertsonB.H.KhannaB.K.WoodruffB.A.ShapiroC.N.MillerM.A.SmithJ.D.GedroseJ.K.AlterM.J.MargolisH.S. (1992). A multistate outbreak of hepatitis A associated with frozen strawberries. The Journal of Infectious Disease, 166, 518–524.
22.
PerrilloR.P.RegensteinF.G. (1997). Viral and immune hepatitis. In KelleyW.N. (Ed.). Textbook of internal medicine (3rd ed., pp. 822–832). Philadelphia: Lippincott-Raven.
23.
PranskyG.S. (1988). Hepatic disorders. In LevyB.S.WegmanD.H. (Eds.). Occupational health: Recognizing and preventing work related diseases (2nd Ed, pp. 457–463), Boston: Little, Brown & Company.
24.
RedlichC.BrodkinC.A. (1994). Liver diseases. In RosenstockL.CullenM.R. (Eds.). Textbook of clinical occupational and environmental medicine (pp. 423–436). Philadelphia: W.B. Saunders Co.
25.
RosenblumL.S.MirkinI.R.AllenD.T.SaffordS.HadlerS.C. (1990). A multifocal outbreak of hepatitis A traced to commercially distributed lettuce. American Journal of Public Health, 80(9), 1075–1079.
26.
U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. (1991). Bad bug book: Foodborne pathogenic microorganisms and natural toxins handbook. On-line information found at: http://cfsan.fda.gov/%7Emow/preface.html.