Hazard Communication and Right-to-Know

Berkow R. (Ed.), (1982). Merck Manual. “Poisoning”, Chapter 24 pp. 2427–50. Rahway, NJ: Merck Sharp & Dohme Research Laboratories.

Cralley L.V. , & Cralley L.J. (Eds.) (1985). Patty's industrial hygiene and toxicology New York: John Wiley & Sons, Vol. III, Part A, Vol. III, Part B.

Gardner W. , & Cooke E. (1978). Chemical Synonyms and Trade Names: A Dictionary and Commercial Handbook (8th Ed). New York: International Publications Service.

Gleason M.N. , Gosselin A.E. , & Hodse H.C. (1976). The Clinical Toxicology of Commercial Products. Baltimore: Williams & Wilkins.

Merck Index (1968). In Stecher P.G. , Windholz M. , & Leahy D.S. (eds). Rahway, NJ: Merck & Company, Inc.

Morbidity and Mortality Weekly Report (1985, 19 July). “NIOSH Recommendations for Occupational Safety and Health Standards”, 34:1S, (USDHHS, PHS, NIOSH, CDC).

NIOSH, “Current Intelligence Bulletins,” pp. 1–45.

OSHA CFR 29: General Industry Standards. Health Standards: 1910: 1000–1047.

OSHA CFR 29: General Industry Standards. Hazard Communications Standard: 1910: 1200.

Stokinger H.E. (1977). “Routes of entry and modes of action.” In Key M.M. , Henschel A.F. , Butler J. , Ligo R.N. , & Tabershaw L.R. (Eds.) Occupational Diseases: A guide to their recognition. Washington, D.C.: NIOSH.

Xintaras C. , Johnson B.L. , & de Groot I. (1974). Behavior Toxicology. NIOSH.