HillMarthaMcCombsNova Jane. “Hypertension”The Nursing Clinics of North America, W.B. Saunders Comp.Vol. 16No. 2, 1981.
5.
JonesWalrettaBrownJay. “The Relationship of Diet to Blood Pressure Control,”Journal of the National Medical Association, Volume 71No. 11, 1979, p. 1146.
6.
KaplanNorman. “Salt, Diuretics and Hypertension,”Urban Health, May 1980. p. 37–41.
7.
LambLawrence, ed. “Cholesterol,”The Health Letter, Communications, Inc.Vol. XIX, April 9, 1982.
8.
LongMadeline, “Hypertension, What Patients Need To Know,”American Journal of Nursing, Vol. 76, No. 5, May 1976, p. 765–770.
9.
LoustauAnneBlairBarbara. “A Key to Compliance — A Systematic Teaching to Help Hypertensive Patients Follow Through on Treatment,”Nursing81, February 1981, p. 84–86.
10.
“A Look at High Blood Pressure — Part I, The Harvard Medical School Health Letter, Vol. IVNo. 8, June 1979.
11.
“A Look at High Blood Pressure — Part II, The Harvard Medical School Health Letter, Vol. IVNo. 9, July 1979.
12.
“Patient Behavior for Blood Pressure Control, Guidelines for Professionals,”JAMAVol. 241No. 23, June 8, 1976, p. 2534–2537.
13.
“Patient Compliance in Hypertension Therapy,”Prepared in Cooperation with the National High Blood Pressure Education Program, 1977.
14.
“Relaxation Exercise: Keeping Stress Under Control,”Your Health and Fitness, February – March 1982.
15.
“Salt: A New Villain?”Time Magazine, March 15, 1982, p. 64–71.
16.
Special Issue on Hypertension, Occupational Health Nursing, Vol. 29, No. 11, November 1981.
17.
Statement on the Role of Dietary Management in Hypertension Control. Approved by the National High Blood Pressure Education Program Coordinating Committee, March 1979.
18.
U.S. Department of Health and Human Services, “Hypertension Continuing Education Unit,”American Journal of Nursing, May 1980.
19.
VanDolsonLeo. “The High Cost of High Tension,”Your Life and Health, October 1981, p. 9–12.
20.
1980Report of the Joint National Committee on Detection, Evaluation and Treatment of High Blood Pressure.
21.
Cardiovascular Primer for the Workplace. U.S. Department of Health and Human Services, N.I.H., Health Education Branch, Office of Prevention, Education and Control, National Heart, Lung and Blood Institute. January 1981.