High Blood Pressure Treatment: Medication,Diet and the Role of the Occupational Health Nurse

The 1980 Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure. U.S. Department of Health and Human Services, NIH, National Heart, Lung, and Blood Institute, Bethesda, Md, NIH Publication No 81-1088, 1980.

American Heart Association: Recommendations for Human Blood Pressure Determination by Sphygmomanometers, Pub. No. 70-0190-B, Dallas, Tex, revised 1980.

Hypertension Detection and Follow-up Program Cooperative Group: Five-year findings of the hypertension detection and follow-up program I. Reduction in mortality of persons with high blood pressure, including mild hypertension. JAMA 242(23): 2562–2571, December 7, 1979.

Hypertension Detection and Follow-up Program Cooperative Group: Five-year findings of the hypertension detection and follow-up program II. Mortality by race-sex and age. JAMA 242(23):2572–2577, December 7, 1979.

National High Blood Pressure Education Program Coordinating Committee: Statement on the Role of Dietary Management in Hypertension Control, U.S. Department of Health and Human Services, NIH, National Heart, Lung, and Blood Institute, Bethesda, Md, March, 1979.

Patient behavior for blood pressure control: Guidelines for professionals. JAMA 241(23):2534–2537, June 8, 1979.

Report of the Working Group to Define Critical Patient Behaviors in the Dietary Management of High Blood Pressure. U.S. Department of Health and Human Services, NIH, National Heart, Lung, and Blood Institute, Bethesda, Md, NIH Publication No 81-2269, July 1981.