McNuttK.W.: “Communication — An Essential Factor in Nutrition Education.”Conference on Education in Nutrition — Looking Forward from the Past, The Nutrition Program, Teachers College, Columbia University. New York, N.Y., p. 49, 1974.
2.
SchwartzN.E.: Nutrition Knowledge, Attitudes, and Practices of High School Graduates. JADA, 66:28, 1975.
3.
Nutrition Labeling, Nut. Rev., 31:36, 1973.
4.
What's Happening to Food Prices?, USDA, Office of Communications, p. 3, August 1973.
5.
Your Money's Worth in Foods, USDA, Office of Communications, Home and Garden Bulletin No. 183, Jan. 1974.
6.
Family Food Budgeting, USDA, Office of Communications. Home and Garden Bulletin No. 94, Sept. 1971.
7.
Family Food Buying: A Guide for Calculating Amounts to Buy; Comparing Costs. USDA, Office of Communications, Home Economics Research Report No. 37, Oct. 1973.
8.
Money-Saving Main Dishes, USDA, Office of Communications, Home and Garden Bulletin No. 43, rev. Sept. 1974.
9.
BruchH.: The Allure of Food Cults and Nutrition Quackery. Nutrition Misinformation and Food Faddism, Nut. Rev.Suppl. No. 1, 32:62, July 1974.
10.
Food and Nutrition Board, Nat'l Academy of Sciences, National Research Council, Recommended Dietary Allowances, eighth edition, 1974.
11.
Education Committee, California Dietetic Association, Los Angeles District, A Dozen Diets for Better or for Worse, November, 1973.
