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Abstract

Occupational and environmental health nurses can educate workers on the dangers of excess sodium and how to make better food choices.

References

Administration on Aging. (2011). A profile of older Americans: 2011. Retrieved from www.aoa.gov/Aging_Statistics/Profile/2011/docs/2011profile.pdf

Centers for Disease Control and Prevention. (2012). CDC vital signs: Where's the sodium? Retrieved from www.cdc.gov/VitalSigns/pdf/2012-02-vitalsigns.pdf

Institute of Medicine. (2013). Sodium intake in populations: Assessment of evidence. Washington, DC: The National Academies Press.

U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2010). Dietary guidelines for Americans, 2010 (7th ed.). Washington, DC: U.S. Government Printing Office. Retrieved from www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf

U.S. Food and Drug Administration. (2013). Food facts: Sodium in your diet. Using the nutrition facts label to reduce your intake. Retrieved from www.fda.gov/downloads/Food/IngredientsPackagingLabeling/UCM315471.pdf

Reducing Sodium Consumption

Abstract

References