Food Safety in the Workplace

Illinois Administrative Code. (1998). Food service sanitation code. Retrieved January 5, 2006, from www.ilga.gov/commission/jcar/admincode/077/07700750sections.html.

Iowa State University Extension Food Safety and Quality Project. (2001). Safe food: It's your job too! Retrieved January 5, 2006, from www.extension.iastate.edu/foodsafety/lesson.

Mayo Clinic. (2005a). From bacteria to parasites: Understanding the germs that cause infections. Retrieved February 17, 2006, from www.mayoclinic.com/health/germs/ID00002.

Mayo Clinic. (2005b). Handwashing: A simple way to prevent infection. Retrieved May 4, 2006, from www.mayoclinic.com/health/hand-washing/HQ00407.

National Restaurant Association Educational Foundation. (2006). ServSafe essentials (4th ed., pp. 2–29). Chicago: National Restaurant Association Educational Foundation.

Nebraska Department of Agriculture. (2006). Potentially hazardous food (PHF) temperature guide. Retrieved January 5, 2006, from www.agr.state.ne.us/pub/daf/hazard.htm.

Seattle and King County Public Health. (2005). Food protection program: Good food handling practices. Retrieved January 5, 2006, from www.metrokc.gov/health/foodsfty/foodhandling.htm.

U.S. Department of Health and Human Services, Public Health Service. (2001). Chapter 3: Food. Retrieved January 5, 2006, from www.cfsan.fda.gov/∼dms/fc01-3.html.

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. (2006). Cryptosporidium parvum. In Foodborne pathogens microorganisms and natural toxins handbook. Retrieved February 17, 2006, from www.cfsan.fda.gov/∼mow/chap24.html.

World Health Organization. (2004a). Avian influenza A(H5N1) in humans and poultry in Asia: Food safety considerations. Retrieved January 5, 2006, from www.who.int/foodsafety/micro/avian1/en/index.html.

World Health Organization. (2004b). Highly pathogenic avian influenza H5N1 outbreaks in poultry and in humans: Food safety implications. Retrieved January 5, 2006, from www.who.int/foodsafety/fs_management/No_02_Avianinfluenza_Dec04_en.pdf.

Zelicoff A. Bellomo M. (2005). Microbe: Are we ready for the next plague? (pp. 127–128). New York: Amacom—American Management Association.