Why are Women not so Successful as Men in the Professional Kitchen?

Ables M. (February 5th, 2019). Women aren't the problem. Standards are. Modern War Institute at west Point. Retrieved from https://mwi.usma.edu/women-arent-problem-standards/.

Aggestam M. , & Wigren-Kristoferson, C. (2017). How women entrepreneurs build embeddedness: a case study approach. International Journal of Gender and Entrepreneurship.

Agg J. (October 19th, 2015). Sexism in the Kitchen. The New York Times. Retrieved from https://www.nytimes.com/2015/10/20/opinion/sexism-in-the-kitchen.html.

Bishop S. (October 31st, 2019). How Diversity Increases your Restaurant Productivity. QSR Automations. Retrieved from https://www.qsrautomations.com/blog/restaurant-management/how-diversity-increases-restaurant-productivity/.

Brownell J. (1994). Women in hospitality management: General managers’ perceptions of factors related to career development. International Journal of Hospitality Management, 13(2), 101–117.

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Waiters and Waitresses. Retrieved from: https://www.bls.gov/ooh/food-preparation-and-serving/waiters-and-waitresses.htm.

Campos-Soria A. J. , Marchante-Mera A. , & Ropero-García M. A. (2011). Patterns of occupational segregation by gender in the hospitality industry. International Journal of Hospitality Management, 30(1), 91–102.

Charlebois S. (May 16th, 2018). Restaurant industry needs to put gender equality on the table. The Globe and Mail Business Commentary. Retrieved from https://www.theglobeandmail.com/report-on-business/rob-commentary/res-taurant-industry-needs-to-put-gender-equality-on-the-table/aticle30456921/.

Cooper A. (1998). A Woman's Place is in the Kitchen: The Evolution of Women Chefs. New York, United States: Van Nostrand Reinhold.

Dashper K. (2019). Mentoring for gender equality: Supporting female leaders in the hospitality industry. International Journal of Hospitality Management, 102397.

Druckman C. (2010). Why are there No Great Women Chefs? Gastronomica, 10(1), 24–31.

Farrell M. (December 8th, 2016). A woman's place is in the kitchen? The rise of the chef: the skill of cooking becomes more complicated. [WOMENAREBORING]. Retrieved from https://womenareboring.wordpress.com/2016/12/08/a-womans-place-is-in-the-kitchen/#_edn2.

Gvion L. , & Leedon N. (2019). Incorporating the home into the restaurant kitchen: The case of Israeli female chefs. Food and Foodways, 27(4), 296–315.

Haddaji M. , Albors-Garrigós J. , & García-Segovia P. (2017). Women chefs’ experience: Kitchen barriers and success factors. International journal of gastronomy and food science, 9, 49–54.

Haddaji M. , Albors-Garrigós J. , & García-Segovia P. (2017). Women chefs’ access barriers to michelin stars: A case-study based approach. Journal of Culinary Science & Technology, 15(4), 320–338.

Harris B. & Giuffre P. (2015). Taking the Heat. New Brunswick, New Jersey and London: Rutgers University Press.

Hartke K. (August 31st, 2018). Women Chefs Still Walk “A Fine Line” in the Kitchen. Nrp. Retrieved from https://www.npr.org/sections/the-salt/2018/08/31/639398136/women-chefs-still-walk-a-fine-line-in-the-kitchen.

Jensen D. (November 7th, 2017). How The Military Has Shaped The Way Restaurant Kitchens Operate Today. [KCET]. Retrieved from https://www.

Madichie N. O. (2013). Sex in the kitchen: changing gender roles in a female-dominated occupation. Int. J. of Entrepreneurship and Small Business, 18(1), 90–102.

Morgan N. , & Pritchard A. (2019). Gender Matters in Hospitality (invited paper for ‘luminaries’ special issue of International Journal of Hospitality Management). International Journal of Hospitality Management, 76, 38–44.

Nentwich J. C. , & Kelan E. K. (2014). Towards a topology of ‘doing gender': An analysis of empirical research and its challenges. Gender, work & organization, 21(2), 121–134.

Orido C. O. (2017). Challenges faced by female chefs in the Kenyan hospitality industry: A study through an African oral tradition of storytelling (Doctoral dissertation, Auckland University of Technology).

Platzer R. (2011). Women not in the kitchen: A look at gender equality in the restaurant industry.

Swinbank V. A. (2002). The sexual politics of cooking: A feminist analysis of culinary hierarchy in western culture. Journal of Historical Sociology, 15(4), 464–494. Retrieved from https://onlinelibrary-wiley-com.ezproxy.lib.usf.edu/doi/epdf/10.1111/1467-6443.00188.

Santero-Sanchez R. , Segovia-Pérez M. , Castro-Nuñez B. , Figueroa-Domecq C. , & Talón-Ballestero P. (2015). Gender differences in the hospitality industry: A job quality index. Tourism Management, 51, 234–246.

Saxe L. (February 11th, 2019). The Table: Women Changing Culinary Culture, One Dinner at a Time. Forbes. Retrieved from https://www.forbes.com/sites/lizzysaxe/2019/02/11/the-table-two-women-changing-culinary-culture-one-dinner-at-a-time/#5474f8e456e5.

Schwedel H. (March 14th, 2017). There are More Future Female Chefs Enrolled in The Culinary Institute Than Ever. Slate, Escherian Geometric Impossibilities. Retrieved from https://slate.com/human-interest/2017/03/female-students-outnumber-males-at-the-culinary-institute-of-america-for-the-first-time.html.

Segovia-Pérez M. , Figueroa-Domecq C. , Fuentes-Moraleda L. , & Muñoz-Mazón A. (2019). Incorporating a gender approach in the hospitality industry: Female executives’ perceptions. International journal of hospitality management, 76, 184–193.

Shee J. (2019). The plan to fix the lack of diversity at the top of the food service industry. We are Chefs. Retrieved from https://wearechefs.com/the-plan-to-fix-the-lack-of-diversity-at-the-top-of-the-foodservice-industry/.

Shrestha P. (2016). Barriers for women in career advancement in the hospitality industry: A review of literature. MBA Student Scholarship, 52, 1–13.

Sutton R. (March 6th, 2014). Women everywhere in food empires but not head chefs. Telegram.com Worcester, Massachusetts. Retrieved from https://www.telegram.com/article/20140306/news/303069801.

Thornell C. (January 18th, 2018). How to Fix Kitchen's Gender Inequality Problem.Upserve. retrieved from https://upserve.com/restaurant-insider/female-chefs-offer-ways-combat-gender-inequality-kitchen/.

Trubek A. (2000), Haute Cuisine: How the French Created the Culinary Profession, Philadelphia: University of Pennsylvania Press.

United Nations Educational, Scientific and Cultural Organization. (November 2nd, 2001). UNESCO Universal Declaration on Cultural Diversity. Retrieved from http://portal.unesco.org/en/ev.php-URL_ID=13179&URL_DO=DO_TOPIC&URL_SECTION=201.html.

Weber J. , Coats W. , Agrusa J. , Tanner J. , & Meche M. (2002). Sexual harassment in the hospitality industry: Perceptions of restaurant employees. Journal of Human Resources in Hospitality & Tourism, 1(1), 75–93.

Whitaker J. (August 21st, 2015). From Patrons to Chefs, a History of Women in Restaurants. School of Hospitality Administration Boston Hospitality Review. Retrieved from https://www.bu.edu/bhr/2015/08/21/from-patrons-to-chefs-a-history-of-women-in-restaurants/.