Food Waste Management: Does Information Technology Matter in Food Waste?

Chan E. S. W. , Okumus F. , & Chan W. (2018). Barriers to environmental technology adoption in hotels. Journal of Hospitality & Tourism Research, 42(5): 829–852.

Davis F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3): 319–340.

Lam T. , Cho V. , & Qu H. (2007). A study of hotel employee behavioral intentions towards adoption of information technology. International Journal of Hospitality Management, 26(1): 49–65.

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Chan E. S. W. , Okumus F. , & Chan W. (2018). Barriers to Environmental Technology Adoption in Hotels. Journal of Hospitality & Tourism Research, 42(5): 829–852.

Davis F. D. (1989). Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology. MIS Quarterly, 13(3): 319–340.

Goh E. , & Jie F. (2019). To waste or not to waste: Exploring motivational factors of generation Z hospitality employees towards food wastage in the hospitality industry. International Journal of Hospitality Management, 80: 126–135.

Lam T. , Cho V. , & Qu H. (2007). A study of hotel employee behavioral intentions towards adoption of information technology. International Journal of Hospitality Management, 26(1): 49–65.

Venkatesh V. , Morris M. G. , Davis G. B. , & Davis F. D. (2003). User acceptance of information technology: Toward a unified view. MIS Quarterly, 27(3): 425–478. References.

Chan E. S. W. , Okumus F. , & Chan W. (2018). Barriers to environmental technology adoption in hotels. Journal of Hospitality & Tourism Research, 42(5): 829–852.

Davis F. D. (1989). Perceived Usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3): 319–340.

Filimonau V. , & De Coteau D. A. (2019). Food waste management in hospitality operations: A critical review. Tourism Management, 71: 234–245.