CicatielloC., FrancoS., PancinoB., & BlasiE. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30: 96–104.
GuoH. (2017). End surplus food with food sharing! Surplus diner 7C Kitchen in Taichung revitalized ugly fruits and vegetable and shared them with the needies. Retrieved 24th of April 2018 from https://www.wowlavie.com/city_unit.php?article_id=AE1702549.
LeeY.F. (2013). The research team member of Agricultural Economics Dept., National Taiwan University. Retrieved 24th of July 2018 from https://www.newsmarket.com.tw/blog/101013/.
15.
LiuC., HottaY., SantoA., HengesbaughM., WatabeA., TotokiY., AllenD., & BengtssonM. (2016). Food waste in Japan: Trends, current practices and key challenges. Journal of Cleaner Production, 133: 557–564.
16.
PeiraG., BollaniL., GiachinoC., & BonadonnaA. (2018). The Management of unsold food in outdoor market areas: Food operators’ behaviour and attitudes. Sustainability (Switzerland), 10(4): 1–16.
17.
KulikovskajaV. & Aschemann-WitzelJ. (2017). Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. Journal of International Food and Agribusiness Marketing, 29(4): 328–345.
18.
SEinsights (2017). You think surplus food quality are poor? 7C Kitchen, a save heaven where the needies find organic fresh produce and a hearty meal. Retrieved 16th of May 2018 from http://www.seinsights.asia/article/3289/3272/5022/.
19.
Taiwan Homemakers Union Consumers Co-op (2016). The invisible Waste – The survey on the status of surplus food handling in discount stores and supermarkets. Retrieved 24th of July 2018 from http://www.huf.org.tw/essay/content/3592.
20.
TellerC., HolwegC., ReinerG., & KotzabH. (2018). Retail store operations and food waste. Journal of Cleaner Production, 185: 981–997.
21.
TienN.M. (2018). No Such Thing as Surplus- In 7C Kitchen, all fruits and vegetables regain their values. Retrieved 8th of April 2018 from http://www.verymulan.com/story/ ✉There is no such thing as a surplus. In the Qixi kitchen, fruits and vegetables and people find their own value.14630.html/.
Aschemann-WitzelJ., JensenJ.H., JensenM.H., & KulikovskajaV. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116: 246–258.
24.
BarrettN. (2014). How to stop wasting food?OECD Observer, 299: 18–18.
25.
Calvo-PorralC., MedínA.F., & Losada-LópezC. (2017). Can marketing help in tackling food waste?: Proposals in developed countries. Journal of Food Products Marketing, 23(1): 42–60.
26.
deHoogeI. E., OostindjerM., Aschemann-WitzelJ., NormannA., LooseS.M., & AlmliV.L. (2017). This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56: 80–92.
27.
KowalskaA. (2017). The issue of food losses and waste and its determinants. LogForum, 13(1): 7–18.
28.
KulikovskajaV. & Aschemann-WitzelJ. (2017). Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. Journal of International Food and Agribusiness Marketing, 29(4): 328–345.
29.
PeiraG., BollaniL., GiachinoC., & BonadonnaA. (2018). The Management of unsold food in outdoor market areas: Food operators’ behaviour and attitudes. Sustainability (Switzerland), 10(4): 1–16.