GDBrowning. (2006, July 28). How to handle inherited underqualified employee [Msg 281]. General Management and Leadership. Message posted to http://www.manager-tools.com/forums-281.
9.
GregoireM. B. (2013). Foodservice organizations: A managerial and systems approach (8th ed.). Upper Saddle River, NJ: Pearson Prentice Hall.
10.
HudsonN. R. (2006). Management practice in dietetics (2nd ed.). Belmont, CA: Thompson Higher Education.
ParsaH. G., SelfJ. T., NjiteD., & KingT. (2005). Why restaurants fail. Cornell Hotel and Restaurant Administration Quarterly, 49(3), 304–322. Doi:10.1177/0010880405275598.
15.
SchermerhornJ. R. (2011). Management (11th ed.). New York, NY: John Wiley & Sons.
16.
WadeD. (2006). Successful restaurant management: From vision to execution. Clifton Park, NY: Delmar, Cengage Learning.
17.
WalkerJ. R. (2010). The restaurant: From concept to operation (6th ed.). New York, NY: John Wiley & Sons.
18.
Management and market analysis functions are discussed in most management textbooks. Most textbooks introduce the content of Henri Fayol and Peter Drucker using multiple methods.
19.
Textbooks for management courses that discuss the functions stated on page one.
20.
BlackJ. S., HittM. A., & PorterL. W. (2012). Management (3rd ed.). Upper Saddle River, NJ: Pearson Prentice Hall.
21.
CoulterM., & RobbinsS. T. (2005). Management (11th ed.). Upper Saddle River, NJ: Pearson Prentice Hall.
22.
KulikC. T. (2004). Hiring New Employees. Human resources for the non-HR manager (1st ed., pp. 50–70). Mahwah, NJ: Lawrence Erlbaum Associates.
23.
SchermerhornJ. R. (2011). Management (11th ed.). New York, NY: John Wiley & Sons.
24.
Textbooks used for restaurant course(s) that discuss management and market analysis functions..
25.
WadeD. (2006). Successful restaurant management: From vision to execution. Clifton Park, NY: Delmar, Cengage Learning.
26.
WalkerJ. R. (2010). The restaurant: From concept to operation (6th ed.). New York, NY: John Wiley & Sons.
27.
Textbooks comprising the dietetics view toward management and market analysis functions.
28.
GregoireM. B. (2013). Foodservice organizations: A managerial and systems approach (8th ed.). Upper Saddle River, NJ: Pearson Prentice Hall.
29.
HudsonN. R. (2006). Management practice in dietetics (2nd ed.). Belmont, CA: Thompson Higher Education.
30.
Simulation software comprising the hospitality view of management and market analysis.
GDBrowning. (2006, July 28). How to handle inherited underqualified employee [Msg 281]. General Management and Leadership. Message posted to http://www.manager-tools.com/forums-281.