Vendor Gifts at Indian Trails Country Club: An Ethical Dilemma

Bowie N. (1999). Business Ethics: A Kantian Perspective. Oxford: Blackwell.

Ghillyer A. (2012). Business Ethics Now. New York: McGraw-Hill.

Gleichgerrcht E. & Young L. (2013). Low levels of empathic concern predict utilitarian moral judgment. PLoS ONE, 8(4): e60418. doi: 10.1371/journal. pone.0060418.

Ward R. (2006). Understanding ethical failures in leadership. Current Reviews for Academic Libraries, 43 (8): 644–645. Suggested Readings.

Rachels J. & Rachels S. (2011). The Elements of Moral Philosophy (7th ed.). New York: McGraw-Hill Higher Education.

Thiroux J. & Krasemann K.E. (2015). Ethics: Theory and Practice. (11th ed.). Upper Saddle River, NJ: Pearson Education. Business Ethics References.

Fox J. (2000). Approaching managerial ethical standards in Croatia's hotel industry. International Journal of Contemporary Hospitality Management, 12(1), 70–74.

Markkula Center for Applied Ethics (2008). A Framework for Thinking Ethically. Santa Clara, CA: Author.

McShane S. L. , & Von Glinow M. A. (2010). Organizational Behaviour. New York: McGraw-Hill Companies Inc.

Sims R. (1992). The challenge of ethical behavior in organizations. Journal of Business Ethics, 11(7), 505–513.

Trace L.T. , Lynch J.F. , Fischer J.W. , & Hummrich R.C (1992). Ethics and vendor relationships. In: Hall S.J. (Ed.), Ethics in Hospitality Management. East Lansing, MI: Educational Institute of the American Hotel and Motel Association.

Vallabhaneni S. R. (2008). Corporate Management, Governance, and Ethics Best Practices. Hoboken, NJ: John Wiley and Sons, Inc.

Zamagni S. (2006). The ethical anchoring of CSR. In: Zsolnai L. (Ed.), Interdisciplinary Yearbook of Business Ethics. Bern, Switzerland: Peter Lang, International Academic Publishers. Suggested Readings.

Federal Bureau of Investigations (2011). Former vice president of Charlie Brown's restaurants sentenced to home confinement and probation fraud conspiracy and tax invasion. Retrieved 26th of May from http://www.fbi.gov/newark/press-releases/2011/nk021511.htm.

Greenspan J. (2011). Charlie Brown's CEO nailed with a 2-year prison term. Law360. Retrieved 17th of March from http://www.law360.com/articles/225258/charlie-brown-s-ceo-nailed-with-2-year-prison-term.

Internal Revenue Service (2014). Publication 334: Business Income. Retrieved 26th of May from http://www.irs.gov/publications/p334/ch05.html.

Jazsay C. & Dunk P. (2006). Ethical Decision-Making in the Hospitality Industry. New Jersey: Prentice Hall.

Munoz L. (2013). Kickbacks - Under the table and under the radar. Financial Perspectives. Retrieved May 23rd from http://www.padgett-cpa.com/in-sights/articles/kickbacks-under-table-and-under-radar.

Tamaki J. (2004). Man admits guilt in food kickback scheme. Los Angeles Times. Retrieved 26th of May from http://articles.latimes.com/2004/sep/21/busi-ness/fi-kickback.FinanceandAccountingSupportingConcepts References.

DeFranco A. L and Schmidgall R.S. (2008). Club ratios: A four-year trend analysis. Hospitality Review, 26 (2): 43–55.

Dittmer P.R. & Keefe J.D. III (2009). Principles of Food, Beverage, and Labor Cost Controls. Hoboken, NJ: John Wiley & Sons.

Newman P. (2012). Financial ratio analysis and private club operations: Tracking the financial health of the club. Club Director, 16–20. Suggested Readings.

McDougall A. & Rose T. (2010). Tips and tools for controlling your food cost: How to calculate food cost. StarChefs. Retrieved 26 of May from http://www.starchefs.com/cook/business-tips/how-to-calculate-food-cost.

Perdue J. (Ed.). (2007). Contemporary Club Management (2nd ed.). Alexandria, VA: Club Managers Association of America. Access chapters on Club Food and Beverage Operations and Club Financial Management at https://www.cmaa.org/ccmbook2/.CodeofEthics References.

Carroll A.B. & Buchholtz A.K. (2011). Business and Society: Ethics, Sustainability, and Stakeholder Management. Mason, OH: South-Western Cengage Learning.

Spiro J. (2015). How to write a code of ethics for business. Inc.com. Retrieved 17th of March 2015 from http://www.inc.com/guides/how-to-write-a-code-of-ethics.htm.

Stevens, B & Brownell, J, (2000). Ethics: Communicating standards and influencing behavior. Cornell Hotel & Restaurant Administration Quarterly, 41(2), 39–43.

Warren D.E. , Gaspar J.P. , & Laufer W.S. (2010). Is Formal Ethics Training Merely Cosmetic? A study of ethics training and ethical organizational culture. Business Ethics Quarterly, 24 (01), 85–117. Suggested Readings.

ClubCorp (2013). Code of Business Conduct & Ethics. Retrieved from 12th of January from http://public.thecorporatelibrary.net/ethics/eth_316065.pdf.

Darden Restaurants (2011). Darden Restaurants, Inc.: Policy Statement. Retrieved on 12th of January from http://www.darden.com/pdf/corporate/Code_of_Business_Conduct_and_Ethics.pdf.

Marriott International (2013). Business Conduct Guide. Retrieved on 15th of January from http://www.marriott.com/Multimedia/PDF/CorporateResponsibility/Marriott_Business_Conduct_Guide_English.pdf.

Bowie N. (1999). Business Ethics: A Kantian Perspective. Oxford: Blackwell.

Carroll A.B. & Buchholtz A.K. (2011). Business and Society: Ethics, Sustainability, and Stakeholder Management. Mason, OH: South-Western Cengage Learning.

DeFranco A. L & Schmidgall R.S. (2008). Club ratios: A four-year trend analysis. Hospitality Review, 26 (2), 43–55.

Dittmer P.R. & Keefe J.D. III (2009). Principles of Food, Beverage, and Labor Cost Controls. Hoboken, NJ: John Wiley & Sons.

Fox J. (2000). Approaching managerial ethical standards in Croatia's hotel industry. International Journal of Contemporary Hospitality Management, 12(1), 70–74.

Gleichgerrcht E. & Young L. (2013). Low levels of empathic concern predict utilitarian moral judgment. PLoS ONE, 8(4): e60418. doi: 10.1371/journal.pone.0060418.

Ghillyer A. (2012). Business Ethics Now. New York: McGraw-Hill.

Markula Center for Applied Ethics. (2008). A Framework for Thinking Ethically. Santa Clara, CA: Author.

McShane S. L. , & Von Glinow M. A. (2010). Organizational Behaviour. New York: McGraw-Hill Companies Inc.

Newman P. (2012). Financial ratio analysis and private club operations: Tracking the financial health of the club. Club Director, 16–20.

Sims R. (1992). The challenge of ethical behavior in organizations. Journal of Business Ethics, 11(7), 505–513.

Spiro J. (2015). How to write a code of ethics for business. Inc.com. Retrieved 17th of March 2015 from http://www.inc.com/guides/how-to-write-a-code-of-ethics.htm.

Stevens B & Brownell J. (2000). Ethics: Communicating standards and influencing behavior. Cornell Hotel & Restaurant Administration Quarterly, 41(2): 39–43.

Trace L.T. , Lynch J.F. , Fischer J.W. , & Hummrich R.C. (1992). Ethics and vendor relationships. In Hall S.J. (Ed.), Ethics in Hospitality Management. East Lansing, MI: Educational Institute of the American Hotel and Motel Association.

Ward R. (2006). Understanding ethical failures in leadership. Current Reviews for Academic Libraries, 43 (8), 644–645.

Warren D.E. , Gaspar J.P. , & Laufer W.S. (2010). Is Formal Ethics Training Merely Cosmetic? A study of ethics training and ethical organizational culture. Business Ethics Quarterly, 24 (01), 85–117.

Vallabhaneni S. R. (2008). Corporate Management, Governance, and Ethics Best Practices. Hoboken, NJ: John Wiley and Sons, Inc.

Zamagni S. (2006). The ethical anchoring of CSR. In: Zsolnai L. (Ed.), Interdisciplinary Yearbook of Business Ethics. Bern, Switzerland: Peter Lang, International Academic Publishers.