MaiorinoMIBellastellaGPetrizzoM, et al.Effect of a Mediterranean diet on endothelial progenitor cells and carotid intima-media thickness in type 2 diabetes: Follow-up of a randomized trial. Eur J Prev Cardiol2017; 24: 399–408.
2.
Alvarez-AlvarezIde RojasJPFernandez-MonteroA, et al.Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort. Eur J Prev Cardiol2018; 25: 1186–1197.
3.
Wu L, Sun D– and and He Y. Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies. J Hum Hypertens 2016; 30: 573–580.
4.
Li B, Li F, Wang L, Zhang D. Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis. J Clin Hypertens (Greenwich) 2016; 18: 468–476.
5.
Wang PY, Fang JC, Gao ZH, et al. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis. J Diabetes Investig 2016; 7: 56–69.
6.
Jia X, Zhong L, Song Y, et al. Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study. Prim Care Diabetes 2016; 10: 272–280.
7.
Li S, Miao S, Huang Y, et al. Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis. Endocrine 2015; 48: 454–460.
8.
Tian Y, Su L, Wang J, et al. Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis. Public Health Nutr 2018; 21: 756–765.
9.
Aune D, Giovannucci E, Boffetta P, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 2017; 46: 1029–1056.
10.
Zhan J, Liu YJ, Cai LB, et al. Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr 2017; 57: 1650–1663.
11.
Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 2014; 349: g4490.
12.
Gan Y, Tong X, Li L, et al. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies. Int J Cardiol 2015; 183: 129–137.
13.
Hu D, Huang J, Wang Y, et al. Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies. Stroke 2014; 45: 1613–1619.
14.
BergwallSAcostaSSonestedtE. Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden. Eur J Nutr. Epub ahead of print 22 July 2019. DOI: 10.1007/s00394-019-02054-w.
15.
HaringBSelvinEHeX, et al.Adherence to the dietary approaches to stop hypertension dietary pattern and risk of abdominal aortic aneurysm: Results from the ARIC Study. J Am Heart Assoc2018; 7: e009340–e009340.
16.
StackelbergOBjörckMLarssonSC, et al.Fruit and vegetable consumption with risk of abdominal aortic aneurysm. Circulation2013; 128: 795–802.
17.
Kent KC, Zwolak RM, Egorova NN, et al. Analysis of risk factors for abdominal aortic aneurysm in a cohort of more than 3 million individuals. J Vasc Surg 2010; 52: 539–548.
18.
McCormickMLGavrilaDWeintraubNL. Role of oxidative stress in the pathogenesis of abdominal aortic aneurysms. Arterioscler Thromb Vasc Biol2007; 27: 461–469.
19.
GuLKelmMAHammerstoneJF, et al.Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr2004; 134: 613–617.
20.
ÁlvarezERodiño-JaneiroBKJerezM, et al.Procyanidins from grape pomace are suitable inhibitors of human endothelial NADPH oxidase. J Cell Biochem2012; 113: 1386–1396.
21.
O'Donnell VB, Freeman BA. Interactions between nitric oxide and lipid oxidation pathways: implications for vascular disease. Circ Res 2001; 88: 12–21.
22.
Yajima N, Masuda M, Miyazaki M, et al. Oxidative stress is involved in the development of experimental abdominal aortic aneurysm: a study of the transcription profile with complementary DNA microarray. J Vasc Surg 2002; 36: 379–385.
23.
Miller FJ Jr, Sharp WJ, Fang X, et al. Oxidative stress in human abdominal aortic aneurysms: a potential mediator of aneurysmal remodeling. Arterioscler Thromb Vasc Biol 2002; 22: 560–565.
24.
McCormick ML, Gavrila D, Weintraub NL. Role of oxidative stress in the pathogenesis of abdominal aortic aneurysms. Arterioscler Thromb Vasc Biol 2007; 27: 461–469.
25.
Bianconi V, Mannarino MR, Sahebkar A, et al. Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk. Curr Cardiol Rep 2018; 20: 53.
Supplementary Material
Please find the following supplemental material available below.
For Open Access articles published under a Creative Commons License, all supplemental material carries the same license as the article it is associated with.
For non-Open Access articles published, all supplemental material carries a non-exclusive license, and permission requests for re-use of supplemental material or any part of supplemental material shall be sent directly to the copyright owner as specified in the copyright notice associated with the article.