SacksFMLichtensteinAHWuJHY, et al.Dietary Fats and Cardiovascular disease: A Presidential Advisory from the American Heart Association. Circulation2017; 136: e1–e23.
2.
PiepoliMFHoesAWAgewallS, et al.2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of 10 societies and by invited experts). Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR). Atherosclerosis2016; 252: 207–274.
3.
WilliamsBManciaGSpieringW, et al.2018 ESC/ESH Guidelines for the management of arterial hypertension: The Task Force for the management of arterial hypertension of the European Society of Cardiology and the European Society of Hypertension: The Task Force for the management of arterial hypertension of the European Society of Cardiology and the European Society of Hypertension. J Hypertens2018; 36: 1953–2041.
4.
WheltonPKCareyRMAronowWS, et al.2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the prevention, detection, evaluation, and management of high blood pressure in adults: Executive summary: A report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Hypertension2018; 71: 1269–1324.
5.
Alvarez-AlvarezIde RojasJPFernandez-MonteroA, et al.Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort. Eur J Prev Cardiol2018; 25: 1186–1197.
6.
SansS. Mediterranean diet, active lifestyle and cardiovascular disease: A recipe for immortality?Eur J Prev Cardiol2018; 25: 1182–1185.
7.
KwokCSGulatiMMichosED, et al.Dietary components and risk of cardiovascular disease and all-cause mortality: A review of evidence from meta-analyses. Eur J Prev Cardiol. 2019; 26: 1415–1429.
8.
GrossoGGodosJGalvanoF, et al.Coffee, caffeine, and health outcomes: An umbrella review. Annu Rev Nutr2017; 37: 131–156.
9.
MillerVMenteADehghanM, et al.Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): A prospective cohort study. Lancet2017; 390: 2037–2049.
10.
AuneDGiovannucciEBoffettaP, et al.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose–response meta-analysis of prospective studies. Int J Epidemiol2017 01; 46: 1029–1056.
11.
DickinsonHOMasonJMNicolsonDJ, et al.Lifestyle interventions to reduce raised blood pressure: A systematic review of randomized controlled trials. J Hypertens2006; 24: 215–233.
12.
PangJZhangZZhengT, et al.Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis. Int J Cardiol2016; 202: 967–974.
13.
SuzukiEYorifujiTTakaoS, et al.Green tea consumption and mortality among Japanese elderly people: The prospective Shizuoka elderly cohort. Ann Epidemiol2009; 19: 732–739.