ChuangMHChiouSHHuangCHet al.The lifespan-promoting effect of acetic acid and Reishi polysaccharide. Bioorg Med Chem2009; 17: 7831–7840.
4.
Paganini-HillAKawasCHCorradaMM. Type of alcohol consumed, changes in intake over time and mortality: The Leisure World Cohort Study. Age Ageing2007; 36: 203–209.
5.
JieZXiaHZhongSLet al.The gut microbiome in atherosclerotic cardiovascular disease. Nat Commun2017; 8: 845–845.
6.
AhmadmehrabiSTangWHW. Gut microbiome and its role in cardiovascular diseases. Curr Opin Cardiol2017; 32: 761–766.
7.
TangMZhouYLiYet al.Hydrogen donors and acceptors and basic amino acids jointly contribute to carcinogenesis. Med Hypotheses2017; 98: 42–44.
8.
SainiRSainiSSharmaS. Potential of probiotics in controlling cardiovascular diseases. J Cardiovasc Dis Res2010; 1: 213–214.
9.
EttingerGMacDonaldKReidGet al.The influence of the human microbiome and probiotics on cardiovascular health. Gut Microbes2014; 5: 719–728.