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In total 33 randomized trials of calcium supplementation and blood pressure, published between May 1994 and 1996, were selected for the meta-analysis according to six quality criteria. The pooled findings showed that a significant 1.3 mmHg reduction in systolic blood pressure was caused by supplementation with 1000–2000 mg calcium per day. Reductions in blood pressure for short-term (1–3 months) and long-term (> 6 months) intervention were of the same magnitude. The combined trial data show that only minor effects on the population's level of blood pressure can be achieved by means of calcium supplements.
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BucherHCGuyattGHCookRJHatalaRCookDJLangJD. Effect of calcium supplementation on pregnancy-induced hypertension and preeclampsia: a meta-analysis of randomized controlled trials. JAMA1996; 275: 1113–1117.
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AllenderPSCutlerJAFollmannDCappuccioFPPryerJElliottP.Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials. Ann Intern Med1996; 124: 825–831.
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BirkettNJ.Comments on a meta-analysis of the relation between dietary calcium intake and blood pressure. Am J Epidemiol1998; 148: 223–228.
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The meta-analysis included observational data from 23 populations, published between January 1983 and November 1993. The pooled regression coefficients indicated that there is a 0.4 mmHg reduction in systolic and diastolic blood pressure per 100 mg increase in intake of calcium which is around three times larger than the average reduction in blood pressure found in trials of calcium supplementation.
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DwyerJHLiLDwyerKMCurtinLRFeinleibM.Dietary calcium, alcohol, and incidence of treated hypertension in the NHANES I epidemiologic follow-up study. Am J Epidemiol1996; 144: 828–838.
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A 1 g increase in daily intake of calcium was associated with a significant reduction in risk of hypertension among 6634 NHANES I participants during 10 years of follow-up (odds ratio 0.84), except for daily drinkers, among whom an increase in risk of hypertension was observed (odds ratio 1.33). There was no interaction with sex and race.
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AllenderPSCutlerJAFollmannD.Dietary calcium and blood pressure [letter]. Ann Intern Med1997; 126: 492–493.
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WheltonPKKumanyikaSKCookNRCutlerJABorhaniNOHennekensCH. Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Am J Clin Nutr1997; 65 (suppl):652–660.
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Calcium supplementation for 6 or 18 months did not lower blood pressure in 2181 middle-aged men and women with high normal diastolic blood pressures. Weight loss and reduction in intake of sodium, however, appeared effective at reducing the risk of hypertension.
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AppelUMooreTJObarzanekEVollmerWMSvetkeyLPSacksFM. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med1997; 336: 1117–1124.
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The effect of dietary patterns on blood pressure was studied in the randomized DASH trial, involving 459 adults. A diet rich in fruit, vegetables, and low-fat dairy products significantly lowered blood pressure. Low-fat dairy products accounted for a 2–3 mmHg fall in blood pressure. Decreases in blood pressure in hypertensions were three times larger than those in normotensives. Results of this study suggest that calcium as part of a dietary matrix exerts a stronger effect on blood pressure than do calcium supplements.
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YamamotoMEApplegateWBKlagMJBorhaniNOCohenJDKirchnerKA. Lack of blood pressure effect with calcium and magnesium supplementation in adults with high-normal blood pressure. Results from Phase I of the Trials of Hypertension Prevention (TOHP). Ann Epidemiol1995; 5: 96–107.
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In the randomized Trials of Hypertension Prevention, a very high compliance with daily calcium and magnesium supplementation was achieved by 698 middle-aged adults with high normal diastolic blood pressures. Neither calcium nor magnesium supplementation caused significant changes in blood pressure after 3 and 6 months. Subgroup analyses, however, raised the possibility that calcium supplements exert a beneficial effect on white women with low habitual intakes of calcium.
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Calcium supplementation of young adults with mildly elevated blood pressure for 12 weeks caused a 2–3 mmHg decrease in diastolic blood pressure. Reductions in blood pressure were more pronounced for subjects in subgroups with low serum levels of calcium, high plasma levels of parathyroid hormone and high body weight.
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Calcium supplementation during pregnancy could reduce not only the risk of hypertension in the mother but also level of blood pressure in the offspring. Results of this study showed that children aged 7 years whose mothers had been administered calcium supplements had systolic blood pressures 1.4 mmHg lower than did children whose mothers had not. Systolic blood pressure in children with body mass indexes above the median were even reduced by 5.8 mmHg relative to those in children of control mothers.
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BauerUEMayneST.Do ethnic differences in dietary cation intake explain differences in hypertension prevalence? Results from a cross-sectional analysis. Ann Epidemiol1997; 7: 479–485.
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The author strongly emphasizes the importance of studying diet as a whole in regard to the development of hypertension, rather than the roles of single nutrients. Within this context, it is argued that elevations of blood pressure that are often attributed to high-sodium diets are more likely the result of an inadequate intake of calcium-rich products, fruit, and vegetables.
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GrossmanEValdAPelegESelaBRosenthalT.The effects of a combined low-sodium, high-potassium, high-calcium diet on blood pressure in patients with mild hypertension. J Hum Hypertens1997; 11: 789–794.
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One hundred and twenty-five subjects with mild or borderline hypertension were randomly assigned to combined fixed doses of calcium, potassium, and magnesium. No important effect of either regimen on blood pressure was observed after 6 months of intervention, which indicates these cation supplements do not exert a synergistic effect on blood pressure.
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GruchowHWSobocinskiKABarboriakJJ.Threshold effects of dietary calcium on blood pressure. J Hypertens1986; 4 (suppl 5): 355–357.
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CappuccioFPMarkanduNDBeynonGWShoreACMacGregorGA.Effect of increasing calcium intake on urinary sodium excretion in normotensive subjects. Clin Sci1986; 71: 453–456.
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