Guest editors’ introduction: Building a radical food geography praxis

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Hammelman C. Reynolds K. Levkoe CZ (2020) Towards a radical food geography praxis: integrating theory, action and geographic analysis in pursuit of more equitable and sustainable food systems. Human Geography 13(3): 211–227.

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Nittle N (2020) People of color are at greater risk of COVID-19. Systemic racism in the food system plays a role. Civil Eats . Available at: https://civileats.com/2020/05/05/people-of-color-are-at-greater-risk-of-covid-19-systemic-racism-in-the-food-system-plays-a-role/ (accessed 5 May).

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Reese A (2020) “D.C. is mambo sauce”: black cultural production in a gentrifying city. Human Geography 13(3).

Reynolds K. Block D. Hammelman C et al. (2020) Envisioning radical food geographies: shared learning and praxis through the food justice scholar-activist/activist-scholar community of practice. Human Geography 13(3).

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