Allergy/Anaphylaxis Management in the School Setting

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“Banning allergens from school can create ‘false sense of security.’” (2012). Section 504 Compliance Advisor, 16(2), 4.

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Branum A. M. Lukacs S. L. (2009). Food allergy among children in the United States. Pediatrics, 124, 1549–1555. doi:10.1542/peds.2009-1210

Carlisle S. K. Vargas P. A. Noone S. Steele P. Sicherer S. H. Burks W. Jones S. M. (2010). Food allergy education for school nurses: A needs assessment survey by the Consortium of Food Allergy Research. Journal of School Nursing, 26(5), 360–367. doi:10.1177/1059840510369482

Cianferoni A. Muraro A. (2012). Food induced anaphylaxis. Immunology and Allergy Clinic of North America, 32(1), 165–195.

Food Safety Modernization Act. (2010). Retrieved from http://www.fda.gov/food/foodsafety/fsma/default.htm

Greenhawt M. McMorris M. S. Furlong T. J. (2008). Self-reported allergic reactions to peanuts and tree nuts occurring in schools and child care facilities. Journal of Allergy and Clinical Immunology, 121(2), S95. doi:10.1016/j.jaci.207.12.381

Kim H. Fischer D. (2011). Anaphylaxis. Allergy, Asthma & Clinical Immunology, 7(Suppl. 1), 56. Retrieved from http://www.aacijournal.com/content/pdf/1710-1492-7-S1-S6.pdf

Massachusetts Department of Public Health. (2010). Data health brief: Epinephrine administration in schools 1-6. Retrieved from http://www.mass.gov/eohhs/docs/dph/com-health/school/epi-data-health-brief-10.pdf

Morris P. Baker D. Belot C. Edwards A. (2011). Preparedness for students and staff with anaphylaxis. Journal of School Health, 81(8), 471–476. doi:10.1111/j.1746-1561.2011.00616.x

National Institute of Allergy and Infectious Diseases. (2010). Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel. Journal of Allergy and Clinical Immunology, 126(6), S1–S58.

National School Boards Association. (2012). Safe at school and ready to learn: A comprehensive policy guide for protecting students with life-threatening food allergies. Retrieved from http://www.nsba.org/Board-Leadership/SchoolHealth/SelectedNSBAPublications/Food-Allergy/Safe-at-School-and-Ready-to-Learn.pdf

Roy K. M. Roberts M. C. (2011). Peanut allergy in children: Relationships to health-related quality of life, anxiety and parental stress. Clinical Pediatrics, 50, 1045–1051. doi:10.1177/0009922811412584

School Access to Emergency Epinephrine Act, H.R. 3627/S. 1884 (2011). Retrieved from http://www.gpo.gov/fdsys/pkg/BILLS-112hr3627ih/pdf/BILLS-112hr3627ih.pdf and http://www.gpo.gov/fdsys/pkg/BILLS-112s1884is/pdf/BILLS-112s1884is.pdf

Sicherer S. H. Mahr T. (2010). Management of food allergy in the school setting. Pediatrics, 126, 1232–1239. doi:10.1542/peds.2010-2575

Young M. C. Munoz-Furlong A. Sicherer S. H. (2009). Management of food allergies in school: A perspective for allergists. Journal of Allergy and Clinical Immunology, 124(2), 175–183.