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school nutrition nutrition standards vending junk food competitive foods

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“Categories of foods of minimal nutritional value,” Title 7

Code of Federal Regulations, Appendix B to Pt. 210.

Food and Nutrition Service, U.S. Department of Agriculture Centers for Disease Control and Prevention, U.S. Department of Health and Human Services U.S. Department of Education

2005 January Making it happen! School nutrition success stories (FNS-374). Alexandria, VA

USDA

Ridding Schools of Junk Food

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