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Special Issue on Sustainable and Eco-innovative Practices in Hospitality and Tourism

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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Letter

First published online February, 2014

Special Issue on Sustainable and Eco-innovative Practices in Hospitality and Tourism

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Volume 55, Issue 1

https://doi.org/10.1177/1938965513507231

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