In this study, we evaluated the antiproliferative activity on two human osteosarcoma cell lines (MG-63 and Saos2) of oleuropein, an olive oil compound traditionally found in the Mediterranean diet. Oleuropein exhibited obvious cytotoxic effects on human osteosarcoma cells in a concentration- and time-dependent manner. Statistical analysis of IC50 by the Probit regression method suggested that oleuropein had similar toxic effects on both cell lines tested (IC50 range from 247.4–475.0 μM for MG63 cells and from 798.7–359.9 μM for Saos2 cells).
PeronaJ.S., Cabello-MorunoR., Ruiz-GutierrezV. (2006) The role of virgin olive oil components in the modulation of endothelial function. Journal of Nutritional Biochemistry, 17, 429–445; (b) Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H. (2000) Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncology, 1, 107–112; (c) Owen RW, Giacosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H. (2000) The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. European Journal of Cancer, 36, 1235–1247; (d) Martin-Moreno JM, Willett WC, Gorgojo L, Banegas JR, Rodriguez-Artalejo F, Fernandez-Rodriguez JC, Maisonneuve P, Boyle P. (1994) Dietary fat, olive oil intake and breast cancer risk. International Journal of Cancer, 58, 774–780.
2.
CardenoA., Sanchez-HidalgoM., RosilloM.A., AlarcondlL. (2013) Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1alpha. Nutrition and Cancer, 65, 147–156.
3.
NotarnicolaM., PisantiS., TutinoV., BocaleD., RotelliM.T., GentileA., MemeoV., BifulcoM., PerriE., CarusoM.G. (2011) Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells. Genes & Nutrition, 6, 63–69.
4.
AcquavivaR., DiG.C., SorrentiV., GalvanoF., SantangeloR., CardileV., GangiaS., D'OrazioN., AbrahamN.G., VanellaL. (2012) Antiproliferative effect of oleuropein in prostate cell lines. International Journal of Oncology, 41, 31–38.
5.
FabianiR., DeB.A., RosignoliP., ServiliM., SelvagginiR., MontedoroG.F., DiS.C., MorozziG. (2006) Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation. Journal of Nutrition, 136, 614–619.
6.
GoldsmithC.D., VuongQ.V., SadeqzadehE., StathopoulosC.E., RoachP.D., ScarlettC.J. (2015) Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells. Molecules, 20, 12992–13004.
7.
YanC.M., ChaiE.Q., CaiH.Y., MiaoG.Y., MaW. (2015) Oleuropein induces apoptosis via activation of caspases and suppression of phosphatidylinositol 3-kinase/protein kinase B pathway in HepG2 human hepatoma cell line. Molecular Medicine Reports, 11, 4617–4624.
8.
YaoJ., WuJ., YangX., YangJ., ZhangY., DuL. (2014) Oleuropein induced apoptosis in HeLa cells via a mitochondrial apoptotic cascade associated with activation of the c-Jun NH2-terminal kinase. Journal of Pharmaceutical Sciences, 125, 300–311; (b) Chimento A, Casaburi I, Rosano C, Avena P, De LA, Campana C, Martire E, Santolla MF, Maggiolini M, Pezzi V, Sirianni R. (2014) Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells. Molecular Nutrition & Food Research, 58, 478–489; (c) Goulas V, Exarchou V, Troganis AN, Psomiadou E, Fotsis T, Briasoulis E, Gerothanassis IP. (2009) Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells. Molecular Nutrition & Food Research, 53, 600–608; (d) Hassan ZK, Elamin MH, Omer SA, Daghestani MH, Al-Olayan ES, Elobeid MA, Virk P. (2014) Oleuropein induces apoptosis via the p53 pathway in breast cancer cells. Asian Pacific Journal of Cancer Prevention, 14, 6739–6742; (e) Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A. (2008) Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays. International Journal of Molecular Medicine, 22, 433–439; (f) Quirantes-Pine R, Zurek G, Barrajon-Catalan E, Bassmann C, Micol V, Segura-Carretero A, Fernandez-Gutierrez A. (2013) A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS. Journal of Pharmaceutical and Biomedical Analysis, 72, 121–126; (g) Sirianni R, Chimento A, De LA, Casaburi I, Rizza P, Onofrio A, Iacopetta D, Puoci F, Ando S, Maggiolini M, Pezzi V. (2010) Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation. Molecular Nutrition & Food Research, 54, 833–840.
9.
BulottaS., CorradinoR., CelanoM., MaiuoloJ., D'AgostinoM., OliverioM., ProcopioA., FilettiS., RussoD. (2013) Antioxidant and antigrowth action of peracetylated oleuropein in thyroid cancer cells. Journal of Molecular Endocrinology, 51, 181–189; (b) Hamdi HK, Castellon R. (2005) Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor. Biochemical and Biophysical Research Communications, 334, 769–778; (c) Hagiwara K, Goto T, Araki M, Miyazaki H, Hagiwara H. (2011) Olive polyphenol hydroxytyrosol prevents bone loss. European Journal of Pharmacology, 662, 78–84; (d) Pautke C, Schieker M, Tischer T, Kolk A, Neth P, Mutschler W, Milz S. (2004) Characterization of osteosarcoma cell lines MG-63, Saos-2 and U-2 OS in comparison to human osteoblasts. Anticancer Research, 24, 3743–3748.
10.
PiemeC., SantoshG., TekwuE., AskunT., AydenizH., NgogangJ., BhushanS., SaxenaA. (2014) Fruits and barks extracts of Zanthozyllum heitzii a spice from Cameroon induce mitochondrial dependent apoptosis and Go/G1 phase arrest in human leukemia HL-60 cells. Biological Research, 47, 54–67; (b) Anter J, Fernandez-Bedmar Z, Villatoro-Pulido M, Demyda-Peyras S, Moreno-Millan M, Alonso-Moraga A, Munoz-Serrano A, Luque de Castro MD. (2011) A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts. Mutation Research, 723, 165–170; (c) Kikuchi M, Mano N, Uehara Y, Machida K, Kikuchi M. (2011) Cytotoxic and EGFR tyrosine kinase inhibitory activities of aglycone derivatives obtained by enzymatic hydrolysis of oleoside-type secoiridoid glucosides, oleuropein and ligustroside. Journal of Natural Medicines, 65, 237–240.