Cultured plant cells of Eucalyptus perriniana glucosylated taxifolin to its 3′- and 7-O-β-D-glucosides and 3′,7-O-β-D-diglucoside. On the other hand taxifolin was converted into 3′- and 7-O-β-D-glucosides by cultured cells of Nicotiana tabacum and Catharanthus roseus.
Comprehensive Natural Products. II. Chemistry and Biology (2010) Elsevier, Oxford. 669–965.
2.
HamadaH, FuchikamiY, JansingRL, KaminskyLS. (1993) Regioselective hydroxylation of warfarin by cell suspension cultures of Catharanthus roseus. Phytochemistry, 33, 599–600;
3.
HamadaH, TanakaT, FuruyaT, TakahataHH, NemotoH., (2001) Hydroxylation of benzylic and allylic sites by plant cultured suspension cells. Tetrahedron Letters, 42, 909–911;
4.
Lindmark-HenrikssonM, IsakssonD, SjodinK, HogbergHE, VanekT, ValterovaI., (2003) Transformation of α-pinene using Picea abies suspension culture. Journal of Natural Products, 66, 337–343;
5.
MastelicJ, JerkovicI, VinkovicM, DzolicZ, Vikic-TopicD. (2004) Synthesis of selected naturally occurring glucosides of volatile compounds. Their chromatographic and spectroscopic properties. Croatica Chemica Acta, 77, 491–500;
6.
KondoY, ShimodaK, MiyaharaK, HamadaH, HirokiH., (2006) Regioselective hydroxylation, reduction, and glycosylation of diphenyl compounds by cultured plant cells of Eucalyptus perriniana. Plant Biotechnology, 23, 291–296;
7.
ShimodaK.KubotaN.HiranoH.MatsumotoM.HamadaH.HamadaH. (2012) Formation of tetrahydrocurcumin by reduction of curcumin with cultured plant cells of Marchantia polymorpha. Natural Product Communications, 7, 529–530;
8.
ShimodaK.ImaiH.MandaiT.HamadaH. (2012) Regioselective formation of silybin-23-β-D-glucoside by glucosylation of silybin with cultured plant cells of Eucalyptus perriniana. Natural Product Communications, 7, 531-532.
9.
ShimodaK, OtsukaT, MorimotoY, HamadaHatsuyuki, HamadaH. (2007) Glycosylation and malonylation of quercetin, epicatechin, and catechin by cultured plant cells. Chemistry Letters, 36, 1292–1293.
10.
ShenZ, TheanderO., (1985) Flavonoid glycosides from needles of Pinus massoniana. Phytochemistry, 24, 155–158.