The farinose exudate produced by Primula palinuri was found to consist of 12 flavones at least. Two of them are novel natural compounds, 2′-hydroxy-2-methoxychalcone and 8,2′,5′-trihydroxyflavone 5′-benzoate. The structure was determined by analysis of MS and 2D NMR spectral data and spectral comparison with the known compounds.
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