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The intrinsic relationship between food,health,and the environment

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online November, 2021

The intrinsic relationship between food,health,and the environment

Volume 141, Issue 6

https://doi.org/10.1177/17579139211051262

Abstract

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References

1.

https://www.ipcc.ch/report/sixth-assessment-report-cycle/

2.

https://www.wwf.org.uk/thingsyoucando

3.

https://www.eating-better.org/why-eat-less-better/environment.html

4.

https://www.nhs.uk/live-well/healthy-body/

5.

https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/

6.

https://www.nationalfoodstrategy.org/part-one/

7.

https://www.nationalfoodstrategy.org/the-report/

8.

https://www.nao.org.uk/wp-content/uploads/2020/09/childhood-obesity.pdf

9.

https://foodfoundation.org.uk/publication/the-broken-plate-2021/

10.

https://www.obesityaction.org/community/article-library/obesity-and-mental-health-is-there-a-link/

11.

https://www.frontiersin.org/articles/10.3389/fpsyt.2020.00074/full

12.

https://epi.yale.edu/epi-results/2020/component/epi

13.

https://www.worldometers.info/demographics/life-expectancy/

14.

https://www.oecd.org/health/obesity-update.htm

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