JerniganDNoelJLandonJ, et alAlcohol marketing and youth alcohol consumption: a systematic review of longitudinal studies published since 2008. Addiction2016;112(S1):7–20.
4.
DerevenskyJSklarAGuptaR, et alAn empirical study examining the impact of gambling advertisements on adolescent gambling attitudes and behaviors. Int J Ment Health Ad2010;8(1):21–34.
5.
BoylandEJNolanSKellyB, et alAdvertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. Am J Clin Nutr2016;103(2):519–33.
6.
VandevijvereSDominickCDeviAet al.The healthy food environment policy index: findings of an expert panel in New Zealand. Bull World Health Organ2015;93(5):294–302.
7.
New Zealand Law Commission. Alcohol in our lives curbing the harm: a report on the review of the regulatory framework for the sale and supply of liquor. Wellington, New Zealand: New Zealand Law Commission; 2010. Available online at: http://www.lawcom.govt.nz/sites/default/files/projectAvailableFormats/NZLC%20R114.pdf (last accessed 31 October 2017)
8.
ConnorJKyddRShieldK, et alThe burden of disease and injury attributable to alcohol in New Zealanders under 80 years of age: marked disparities by ethnicity and sex. N Z Med J2015;128(1409):15–28.
9.
JiangNLingP.Vested Interests in addiction research and policy. Alliance between tobacco and alcohol industries to shape public policy. Addiction2013;108(5):852–64.
10.
MoodieRStucklerDMonteiroC, et alProfits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet2013;381(9867):670–9.
11.
ShillJMavoaHAllenderS, et alGovernment regulation to promote healthy food environments – a view from inside state governments. Obes Rev2012;13(2):162–73.
12.
AndersonMMossialosE.Beyond gross domestic product for New Zealand’s wellbeing budget. Lancet Public Health2019;4(7): e320–1.