The key role of hygiene and cleanliness in the domestic environment

https://www.food.gov.uk/science/research/foodborneillness/b14programme/b14projlist/b18021 (Last accessed April 2016).

https://www.food.gov.uk/science/research/ssres/publictrackingsurvey (Last accessed April 2016).

Rocourt J Moy G Vierk R Schlundt J . The present state of foodborne disease in OECD countries. Geneva: Food Safety Department, World Health Organization, 2003.

http://www.cieh.org/media/CIEH-awarded-FSA-project-to-examine-hygiene-in-home-220316.html (Last accessed April 2016).

https://www.food.gov.uk/science/research/foodborneillness/b14programme/b14projlist/b18021 (Last accessed April 2016).

https://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme/retail-survey-year-2 (Last accessed April 2016).

https://www.food.gov.uk/news-updates/campaigns/chicken-challenge-2015 (Last accessed April 2016).

Cogan TA Bloomfield SF Humphrey TJ . The effectiveness of hygiene procedures for the prevention of cross contamination from chicken carcasses in the domestic kitchen. Letters in Applied Microbiology 1999; 29: 354–8.

Ramm L Siani H Wesgate R Maillard J-Y . Pathogen transfer and high variability in pathogen removal by detergent wipes. American Journal of Infection Control 2015; 43: 724–8.

Barker J Vipond IB Bloomfield SF . The effects of cleaning and disinfection in reducing the spread of Norwalk-like virus contamination via environmental surfaces. Journal of Hospital Infection 2004; 58: 42–9.

Exner M Vacata V Hornei B Dietlein E Gebel J . Household cleaning and surface disinfection: New insights and strategies. Journal of Hospital Infection 2004; 56(Suppl. 2): S70–5.

Sifuentes LY Koenig DW Philips RL Reynolds KA Gerba CP . Use of hygiene protocols to control the spread of viruses in a hotel. Food and Environmental Virology 2014; 6: 175–81.

Mattick K Durham K Hendrix M Slader J Griffith C Sen M . The microbiological quality of washing-up water and the environment in domestic and commercial kitchens. Journal of Applied Microbiology 2003; 94: 842–8.

Mattick K Durham K Domingue G Jørgensen F Sen M Schaffner DW . The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food. International Journal of Food Microbiology 2003; 85: 213–26.

http://www.food.gov.uk/sites/default/files/fsa160306.pdf (Last accessed April 2016).

http://www.food.gov.uk/sites/default/files/fsa160306.pdf (Last accessed April 2016).

Kapperud G Espeland G Wahl E Walde A Herikstad H Gustavsen S . Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway. American Journal of Epidemiology 2003; 158(3): 234–42.

http://www.food.gov.uk/sites/default/files/fsa150904.pdf (Last accessed April 2016).

http://www.ifh-homehygiene.org/review/global-burden-hygiene-related-diseases-relation-home-and-community (Last accessed April 2016).

http://www.ageuk.org.uk/ (Last accessed April 2016).

http://www.macmillan.org.uk/aboutus/whatwedo/ouresearchandevaluation/researchandevaluation/keystatistics.aspx (Last accessed April 2016).

Humphrey A Lee L Green R . Aspirations for Later Life. Report no 737, Department for Work and Pensions. Available online at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/214511/rrep737.pdf (Last accessed April 2016).

http://www.mirror.co.uk/news/uk-news/making-your-house-clean-could-6964569 (Last accessed April 2016).