How storytelling can bias sensory perceptions among young students

Walsh EM Kiviniemi MT . Changing how I feel about the food: Experimentally manipulated affective associations with fruits change fruit choice behaviors. Journal of Behavioral Medicine 2014; 37(2): 322–331.

Spence M Livingstone MBE Hollywood LE Gibney ER O’Brien SA Pourshahidi LK . A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control. International Journal of Behavioral Nutrition and Physical Activity 2013; 10(1): 92.

Thaler RH Sunstein CR . Nudge: Improving Decisions about Health, Wealth, and Happiness. New Haven, CT: Yale University Press, 2008.

Robinson E Thomas J Aveyard P Higgs S . What everyone else is eating: A systematic review and meta-analysis of the effect of informational eating norms on eating behavior. Journal of the Academy of Nutrition and Dietetics 2013; 114(3): 414-429.

Gunelius S . 5 Secrets to Use Storytelling for Brand Marketing Success. Forbes, 2013. Available online at: http://www.forbes.com/sites/work-in-progress/2013/02/05/5-secrets-to-using-storytelling-for-brand-marketing-success/ (Last accessed 27th January 2014).

Wansink B Just DR Payne CR Klinger M . Attractive names sustain increased vegetable intake in schools. Preventive Medicine 2012; 55(4): 330–2.

Wansink B Van Ittersum K Painter JE . How descriptive food names bias sensory perceptions in restaurants. Food Quality and Preference 2005; 16(5): 393–400.

Scholderer J Nielsen NA Bredal L Claudi-Magnussen C Lindahl G . Organic Pork: Consumer quality perceptions. Project paper no. 02/04, February 2004.