War on sodium: the case of Korean public health campaigns

Ministry of Health and Welfare. Koreans’ salt intake is still high: Although the trend of sodium increases stopped, the intake is still at least two times of the standard recommended by the WHO. Ministry of Health and Welfare, Seoul, South Korea, 20^th November 2012.

Ministry of Health and Welfare. National Health and Nutrition Survey. Seoul, South Korea: Ministry of Health and Welfare, 2012.

Ministry of Health and Welfare. Annual medical expenses will be reduced by 2 trillion won if daily sodium intake is reduced to 3g. Ministry of Health and Welfare, Seoul, South Korea, 21^st March 2012.

Korea Food & Drug Administration. Sodium reduction policies. Yeollinmaru, 2011, 49–51.

Na MY . Korea Food Drug Administration substantially began sodium intake reduction activities. Health Chosun, 10^th May 2010. Available online at: www.mfds.go.kr/index.do?mid=675&seq=15150 (Last accessed 20th February 2015).

Korea Food & Drug Administration. Sodium intake reducing campaign series (1): 361 communal feeding facilities voluntarily participated in sodium reduction. Korea Food & Drug Administration, Seoul, South Korea, 23^rd May 2011.

Korea Food & Drug Administration. Sodium intake reducing campaign series (3): Small/medium food service business oriented campaigns were implemented. Korea Food & Drug Administration, Seoul, South Korea, 18^th July 2011.

Park SH . ‘No Soup Day’ designed to cut salt intake. The Korea Herald, 13^th March 2013, pp. 1–2.

Science Times. ‘Sodium reduction campaigns’ diffused throughout the country: Foods eaten out and communal feedings are more problematic than meals at home. Science Times, 30^th October 2012, pp. 1–4.

Ha YS . National Health Insurance Corporation, the effects of sodium reduction campaigns were ‘great’. News Eye, 19^th August 2012.