Bridging competence and skills gaps in food safety with continuing professional development

Abstract

Get full access to this article

View all access options for this article.

References

Boorstin

. The Discoverers: A History of Man’s Search to Know His World and Himself. New York: Random House, 1983.

Quality Improvement Agency. Study Guide, Reflection in Learning. 2007. Available online at: http://archive.excellencegateway.org.uk/media/KSSP/kssp%20cpd%20reflection%20guide.pdf (Last accessed 12th May 2014).

Codex Alimentarius Commission. Food Hygiene Basic Texts, Food and Agriculture Organisation of the United Nations. Rome: World Health Organization. 2009. Available online at: http://www.fao.org/docrep/012/a1552e/a1552e00.htm (Last accessed 12th May 2014).

OFQUAL. Register of Regulated Qualifications – HACCP Qualification Units. Available online at: http://register.ofqual.gov.uk/ (Last accessed 12th May 2014).

Mortimore

Smith

. Standardised HACCP training assurance for food authorities. Food Control 1998; 9(2–3): 141–5.

Wallace

Powell

Holyoak

Dykes

. Re-thinking the HACCP Team: An investigation into HACCP team knowledge and decision-making for successful HACCP development. Food Research International 2012; 47: 236–45.

CPD Standards, Institute of Food Science and Technology. IFST CPD Standards. Institute for Food Science and Technology. 2014. Available online at: http://www.ifst.org/cpd-learning-continuing-professional-development/cpd-standards (Last accessed 12th May 2014).

Costa

Mozina

Pittia

. The regulation of food science and technology professions in Europe. International Journal of Food Studies 2014; 3: 125–35.

European Union. Regulation 852/2004 of the European Parliament and of the Council on 29th April 2004 on the hygiene of foodstuffs, Annex 2, Chapter 12 training. Official Journal of the European Union (L139) 2004; 47: 1–54.

10.

Holgate

. Becoming a chartered scientist. Science Careers Magazine, 27th November 2013. Available online at: http://sciencecareers.sciencemag.org/career_magazine/previous_issues/articles/2013_11_27/caredit.a1300262 (Last accessed 12th May 2014).

11.

Safe and Local Supplier Assurance (SALSA). Website available at: https://www.salsafood.co.uk (Last accessed 19th June 2014).

12.

IFST. IFST Register of Professional Auditors & Mentors. Available online at: http://www.ifst.org/professional-recognition-specialist-qualifications/register-professional-food-auditors-and-mentors (Last accessed 12th May 2014).

13.

HM Government. Elliot Review into the Integrity and Assurance of Food Supply Networks – Interim Report. 2013. Available online at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/264997/pb14089-elliot-review-interim-20131212.pdf (Last accessed 12th May 2014).