DollRPetoR. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute, 1981;66:1192-308.
2.
RongYChenLZhuT. Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies. BMJ, 2013;346.
3.
LagiouPSandinSLofM. Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. BMJ, 2012;344.
4.
MorengaLTMallardSMannJ. Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ, 2013;346.
5.
LimSSVosTFlaxmanAD. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. The Lancet, 2012; 380:2224-60.
6.
International Bank for Reconstruction and Development/The World Bank. Information and Communications for Development 2012: Maximizing Mobile. Washington, D.C.: The World Bank, 2012
CarterMCBurleyVNykjaerC. ‘My Meal Mate’(MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss. The British Journal of Nutrition, 2012:1.
9.
SubarAFKirkpatrickSIMittlB. The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute. Journal of the Academy of Nutrition and Dietetics, 2012;112:1134-7.
10.
ChanM. From new estimates to better data. The Lancet, 2012;380:2054.
