Dr Jeremy Leach, FRSPH, Public Health Development Manager and Chartered Environmental Health Practitioner at Wealden District Council in East Sussex, advocates a more active involvement by customers to improve food hygiene
Get full access to this article
View all access options for this article.
References
1.
Pennington H.The Public Inquiry into the September 2005 Outbreak of E. coli O157 in South Wales. Cardiff: Welsh Assembly Government , 2009. Available at <http://www.ecoliinquirywales.org> ; Last accessed 28/04/10
2.
Drucker P.The Practice of Management. Oxford: Heinemann Professional Publishing, 1989
3.
Kimberly-Clark.Food Hygiene Perceptions Report 2004 - Key Lessons from International Research. Reigate: Kimberly-Clark, 2004
4.
Leach J.Food Hygiene in Public Eating Places - A Comparative Study of Public and Professional Perceptions in the Wealden District of East Sussex. PhD Thesis: University of Brighton, 1999
Food Standards Agency.Statement of General Objectives and Practices. London: Food Standards Agency, 2000. Available at <http://www.food.gov.uk/multimedia/pdfs/sgop.pdf> Last accessed 28/04/10
7.
Food Standards Agency.Shopping Safely. London: Food Standards Agency , 2010. Available at <http://www.eatwell.gov.uk/keepingfoodsafe/shoppingforfood/shoppingsafely/> Last accessed 28/04/10
8.
Food Standards Agency.Scores on Doors Update. London: Food Standards Agency, 2009. Available at <http://www.food.gov.uk/news/newsarchive/2009/oct/sotdupdateoct09> ; Last accessed 28/04/10
9.
Café goes from zero to four stars in a year. Environmental Health News. 17 July 2009
