World Health Organization. Preventing chronic diseases: a vital investment: a WHO Global Report. Geneva (Switzerland): World Health Organization; 2005.
2.
FlegalKMKruszon-MoranDCarrollMDet al. Trends in obesity among adults in the United States, 2005 to 2014. JAMA2016;315:2284-91.
3.
FryarCDCarrollMDOgdenCL.Prevalence of overweight, obesity and extreme obesity among adults: United States, trends 1960-1962 through 2009-2010. Washington (DC): Centers for Disease Control and Prevention; 2015.
SchiffrinELCampbellNRCFeldmanRDet al. Hypertension in Canada: past, present and future. Ann Glob Health2016;82:288-99.
7.
PadwalRSBienekAMcAlisterFACampbellNRC. Epidemiology of hypertension in Canada: an update. Can J Cardiol2016;32:687-94.
8.
AsghariSAref-EshghiEHurleyOet al. Does the prevalence of dyslipidemias differ between Newfoundland and the rest of Canada? Findings from the electronic medical records of the Canadian Primary Care Sentinel Surveillance Network. Frontiers Cardiovasc Med2015;2:1.
9.
ChengAYY. Introduction. Can J Diabetes2013;37:S1-S3.
10.
VasanRSSullivanLMWilsonPWFet al. Relative importance of borderline and elevated levels of coronary heart disease risk factors. Ann Int Med2005;142:393-402.
11.
Institute for Health Metrics and Evaluation. Global burden of disease arrow diagram. 2016. Available: http://vizhub.healthdata.org/gbd-compare/ (accessed May 3, 2018).
12.
LieffersJRLEkwaruJPOhinmaaAVeugelersPJ. The economic burden of not meeting food recommendations in Canada: the cost of doing nothing. PLoS ONE2018;13:e0196333.
13.
GarriguetD.Sodium consumption at all ages. Health Rep2007;18:47-52.
14.
LangloisKGarriguetD.Sugar consumption among Canadians of all ages. Health Rep2011;22:23-7.
15.
JonesPM.Agricultural enlightenment: knowledge, technology and nature, 1750-1840. Oxford (UK): Oxford University Press; 2016.
16.
MokyrJ.The enlightened economy: an economic history of Britain 1700-1850. New Haven (CT): Yale University Press; 2012.
17.
KesslerDA.The evolution of national nutrition policy. Annu Rev Nutr1995;15:xiii-xxvi.
18.
MozaffarianDAngellSYLangTRiveraJA.Role of government policy in nutrition—barriers to and opportunities for healthier eating. BMJ2018;361:k2426.
19.
WildeP.Food policy in the United States: an introduction. New York (NY): Routledge; 2013.
20.
AfshinAMichaRKhatibzadehSet al. Dietary policies to reduce non-communicable diseases. In: BrownGWYameyGWamalaS, eds. The handbook of global health policy. Chichester (UK): Wiley-Blackwell; 2014:177-94.
21.
BrugJ.Determinants of healthy eating: motivation, abilities and environmental opportunities. Family Practice2008;25:i50-i55.
22.
BrugJKremersSPLentheFVet al. Environmental determinants of healthy eating: in need of theory and evidence: symposium on ‘Behavioural nutrition and energy balance in the young’. Proc Nutr Soc2008;67:307-16.
23.
MozaffarianD.Salt, sugar and fat or branding, marketing and promotion?Lancet2013;382:1322-3.
24.
MasonPLangT.Sustainable diets. London (UK): Routledge; 2017.
CampbellNYoungERDrouinDet al. A framework for discussion on how to improve prevention, management and control of hypertension in Canada. Can J Cardiol2012;28:262-9.
Health Canada. Evidence review for dietary guidance: summary of results and implications for Canada’s Food Guide 2015. Ottawa (ON): Health Canada; 2016.
38.
CampbellNDuhaneyTArangoMet al. Healthy food procurement policy: an important intervention to aid the reduction in chronic noncommunicable diseases. Can J Cardiol2014;30:1456-9.
IngramRScutchfieldFDCostichJF.Public health departments and accountable care organizations: finding common ground in population health. Am J Pub Health2015;105:840-6.
45.
BrownellKBattle HorgenK.Food fight: the inside story of the food industry, America’s obesity crisis and what we can do about it. New York (NY): McGraw-Hill; 2003.
46.
ShipanCRVoldenC.Bottom-up federalism: the diffusion of antismoking policies from US cities to states. Am J Pol Sci2006;50:825-43.
Please find the following supplemental material available below.
For Open Access articles published under a Creative Commons License, all supplemental material carries the same license as the article it is associated with.
For non-Open Access articles published, all supplemental material carries a non-exclusive license, and permission requests for re-use of supplemental material or any part of supplemental material shall be sent directly to the copyright owner as specified in the copyright notice associated with the article.