Abstract
We investigated the methods of preparation, ratio of blends of major ingredients, and nutritional composition of kunun gyada, a traditional Nigerian weaning food based on groundnuts and cereal. The main ingredients of the formulations were partially roasted groundnuts in combination with rice, millet, maize, or sorghum flours; sugar; and tamarind (tsamiya) fruit pulp extract The weight ratios of the major ingredients were 57:43, 41:49, 51:49, and 48:52 for groundnut-rice or -millet, maize, and -sorghum kunun gynda, respectively. The nutritional composition of kunun gynda from the different blends ranged from 83% to 86% for moisture, 2.2% to 2.7% for protein, 0.7% to 1.0% for fat, 0.1% to 0.9% for fibre, and 59 to 72 kcal for energy. Recommendations for product standardization and improvement were made.